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Italy Chef
David
About
Nuts about Food
Italy
Joined April 23, 2013
Intermediate Cook
Featured Author
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My Recipes
La vie en rose
Zucca in agrodolce, or sweet and sour grilled butternut squash
How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat
10 minute, one-bowl dark chocolate cake (with secret ingredient)
Farrotto al pomodoro
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Italy Chef
Italy Chef
