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Recipes rated by Nuts about Food
Italy Chef
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Recipes by this chef
Nuts about Food
Italy
Joined April 23, 2013
Intermediate Cook
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Stuffed cabbage soup
Moist, dense banana-date bread (no sugar, butter or white carbs and a hidden ingredient)
Farrotto al pomodoro
La vie en rose
Passata di zucca e funghi porcini - Cream of pumpkin and porcini mushrooms
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