Recipes rated by Nollian (Page 2)

Lemon-Blueberry Cupcakes and a Winner by Cindy Jamieson (Not published)

PagesLemon-Blueberry Cupcakes and a WinnerOne of my favorite things about summer, is all the wonderful berries! I just love biting into a big sweet strawberry, snacking on a handful of plump juicy wild blueberries, or tart raspberries. Growing up, I was very lucky to have fresh berries readily available, during the summer. My Mom and…

Devil Dog Cake by Pam (Not published)

Hungry for more? New recipes are being served up right here!. Thanks for visiting!After my trip down nostalgia lane with my banana flips, I tackled another old favorite – Devil Dogs! Please tell me that more of you remember them than remembered the banana flips!This was truly an accident. I made one of these cakes and fell in love…

Shrimp & Shell Pasta Salad by Salad Foodie

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.

Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into…

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

World's Best Roasted Creamed Corn by Amos Miller

A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one of Hubert Keller's. He prefers to use Parmesan cheese, I go with Gruyere. I also have cut back a bit on some of his ingredient amounts and have not gotten any complaints. This takes a little organization, but I found a…

Blueberry Coffee Cake by Laurie Alves

Happy New Year!!! Oh, did I say that too loud???A Joyous New Years Eve Celebration can often result in a horrible hangover.As defined by "Wikipedia" :A hangover can be a painful reminder of a well celebrated evening. While the exact causes of a hangover have not been determined, dehydraytion and the inflammatory effects caused by the…

Hot Cros Buns by Barbara Beery

Buffalo Chicken Rolls by Walker

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants buffalo wings and somebody else wants egg rolls. So this year I am thinking, "Why not combine the two?" That's right, I am talking about Buffalo Chicken Rolls.

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party.