Recipes by Natasha Cardinez-Singh (Page 5)

United States Chef

	Kale Flatbread by Natasha Cardinez-Singh	1 vote 307 views
	Orange and Cinnamon Chicken with Herbed Couscous by Natasha Cardinez-Singh Here is an easy and delicious recipe that includes the warmthand sweetness of orange and cinnamon. This dish is a favorite of mine duringthe winter months because the aroma just wafts through the house, adding asense of coziness on these cold evenings. Also, when I serve this on a bed ofcouscous scented with parsley and mint, it adds…	1 vote 275 views
	Cuban-Style White Bean Soup by Natasha Cardinez-Singh At the moment it is - 22 ºF in this part on Minnesota, with a wind chill of - 47 ºF. Schools are closed today, as are some businesses. It is easy for me to complain about living here but I feel I have been doing that since November. Instead, I am going to look at the positive: I get to spend an extra day at home with the hubby and our…	1 vote 316 views
	Pear and Ginger Cocktail by Natasha Cardinez-Singh Ginger is the flavor of the moment in our kitchen. It started with a new flavor of yogurt the hubby found at the grocery store recently: honey and ginger. Who would have thought that ginger would work so well in yogurt? I think what it comes down to is getting the right balance of sweetness to counter the characteristic spiciness of…	1 vote 497 views
	Chicken and Date Meatballs with Balsamic Glaze by Natasha Cardinez-Singh Holiday recipes for me have to be simple, quick and, of course, tasty. This recipe encompasses all of that plus it is baked, making it lighter in calories.Chicken and Date MeatballsMakes about 201. Add the vegetable oil to a large skillet set over medium-high heat. Cook the onion, pepper, garlic, bay leaf, thyme and sage leaves, until…	1 vote 372 views
	Heirloom Tomato Tart by Natasha Cardinez-Singh September is the best month of the year, in my opinion, to peruse the various farmers markets in the twin cities. It is the end of summer with fall just around the corner, and this means that you can still get some of the spoils of summer as well as early pick up some early fall produce such as apples and squash. A wonderful time of…	1 vote 378 views
	Grilled Eggplant with Chile Sauce and Tahini by Natasha Cardinez-Singh There are a couple great aspects of this recipe. First, it makes a satisfying, meatless meal. And, second, the chile sauce is so incredibly smooth and highly flavorful that I can see it working well not only in this dish but certainly on meats or even in pasta. And if you were ever looking for a recipe that utilizes bunches of fresh…	1 vote 302 views
	Watermelon Mojitos by Natasha Cardinez-Singh Watermelon MojitosThis is the third summer in our new home, and one of our favorite places in the house is the deck. On summer evenings, while the sun sets on the opposite side of the house, we get a couple hours of perfect warmth and sometimes even a gentle breeze at the back. This, of course, makes it a lovely venue for summer…	1 vote 347 views
	Watermelon Feta Salad by Natasha Cardinez-Singh Watermelon Feta SaladWe noshed on this all weekend: watermelon feta salad. Together, watermelon and feta are a classic combination - sweet, crisp, soft, and salty - and can be eaten as a snack or side salad. While this recipe does not include a vinaigrette, you can easily add your own mixture of balsamic vinegar and olive…	1 vote 271 views
	Watermelon Gazpacho by Natasha Cardinez-Singh Watermelon GazpachoI've made this gazpacho periodically since that trip. I usually use my immersion blender simply because I prefer a more chunky texture. And while it can be served straight out of the blender, topping it with feta, and olives, or even boiled eggs, is not a bad idea. Enjoy this recipe! And if you are ever interested…	1 vote 240 views