Recipes by Nancy Miyasaki (Page 4)
United States Chef
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Garlic Mashed PotatoesTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
2 votes
1278 views
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Thai BBQ Peanut ChickenAlthough we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will keep for several days in the refrigerator. For a really funky side dish later on in the week, toss the sauce with Chinese noodles and a few minced scallions for a cold noodle salad. Serve… |
3 votes
1913 views
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding red onion and experiment with different spices, but honestly this is simple and delicious as is. |
3 votes
14378 views
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this and my husband, who normally prefers bulgur and other grains to quinoa, really enjoyed it. If you haven't had quinoa before, this is an easy and tasty dish to start with! Feel free to substitute other vegetables you have on… |
4 votes
2769 views
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or family! Tip: Keep pounded boneless chicken from sticking on the grill by making sure the cooking grate is super hot and spray the chicken with a non-stick oil (I used olive oil) instead of oiling the grate. Also, use a… |
4 votes
3183 views
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Broccoli and Mushroom QuicheI made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I loved it, and will definitely make again. Note: Quiche can be baked 1 day ahead and chilled. Reheat, uncovered, in a 325°F oven, about 25 minutes. |
5 votes
2470 views
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Zucchini and Bacon QuicheI made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual breakfast or a formal brunch. |
4 votes
3910 views
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Grilled Garlic FishThis is a wonderful and simple marinade for fish that is awesome on the BBQ. It also works well for shrimp, so you can try both in one meal and see which you prefer. I prefer it on fish, but both are tasty. We normally serve this over rice, but it also goes well over a Parmesan and butter, or olive oil pasta. |
4 votes
5940 views
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Grilled Garlic Shrimp RecipeThis is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well with a Parmesan or olive oil pasta. It also works well for fish, so you can try a mix of shrimp and your favorite fish (Tilapia, Catfish, Red Snapper, Salmon, etc.) |
7 votes
3949 views
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Romesco SauceThis is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken. |
2 votes
1305 views
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