Recipes by Martha A. Cheves (Page 9)

United States Chef

	Chicken Spinach Casserole by Martha A. Cheves Preheat oven to 375degrees. Cook pasta according topackage, drain and set aside. Heat oliveoil in large skillet over medium high heat.green to give color and a milder flavor.Using the leafy spinach and cutting it into 1/4's made it blend betterthan chopped, at least to me. Iincreased the amount of chicken as well as the cheddar…	1 vote 494 views
	The Many Uses of Beer by Martha A. Cheves The Many Uses of BeerIf you, like me, thought beer was only good for drinking, then you, like me, are about to find a few more uses for this popular brew. (This information is from Today.com)Remove coffee/tea stains from rugsDribbled your morning latte onto the floor? Beer can actuallyremove coffee and tea stains from rugs, says Erinn…	1 vote 368 views
	Sopapilla Cheesecake Bars by Martha A. Cheves 2cans (8 oz each) Pillsbury refrigerated crescent dinner rolls2place it on top of the cream cheese layer.Pinch seams together. Pour meltedbutter evenly over top. Mix remaining1/2 cup of sugar with cinnamon and sprinkle evenly over the butter. (I mixed the butter, sugar and cinnamon together allowing the sugar to melt in the hot…	1 vote 307 views
	Snicker Pie by Martha A. Cheves 5 Snickers cut in pieces or 18 small barssoon as they come out of the oven. Refrigerate overnight or for severalhours.Comments: This recipe came from a friend of mine and I finally decided to give it a try. She used the 5 regular size snickers but to cut cost I bought a bag of the individual size and ended up using 9 bars in each…	1 vote 376 views
	Sock-it-to-Me Cake by Martha A. Cheves	1 vote 353 views
	Sausage Balls by Martha A. Cheves	1 vote 299 views
	Tater Tot Casserole Recipe by Martha A. Cheves Cookabout 30 minutes or until bubbly.Serves 6Comments: This is one of theeasiest dishes ever. The original recipeall of the cheese over the beef, and one more layer of tots. This is a dish even the kids will love.	1 vote 526 views
	Crescent Chicken by Martha A. Cheves	1 vote 332 views
	Horsey Radish Cheese Spread by Martha A. Cheves Each year I go to the Southern Christmas Show here in Charlotte. Each year I have to try the different dips that are out for everyone to sample. I seldom walk away without purchasing at least 1 package. This year I discovered a new flavor. It's Amelia's Chowda Shack - Horsey Radish Dip. The dip is simple to make using the…	2 votes 1 review 834 views
	Freezing Eggs by Martha A. Cheves Sent by a friend and thought I would share.Untila good friend shared this tip with me, I did not know that fresh eggscan be whisked together and frozen for up to six months. I have beendoing this for over a year now. I buy large eggs when they are on salein the 18 pack cartons. I keep out about six for use in the fridge andthen whisk…	2 votes 1 review 796 views