Recipes by Marlene Baird (Page 2)

United States Chef

	Ground Beef Bulgogi Poutine by Marlene Baird Quick and easy Ground Beef Bulgogi (Korean Beef) – an insanely scrumptious dish is taken over the top served Poutine Style.It’s amazing how serendipitous life can really be. About a month of so back, there was all this talk about poutine. I had no idea what it was and when I googled it, it just did not sound like something I would…	1 vote 547 views
	Sous Vide Pork Chops Smothered Shallots and Mushrooms by Marlene Baird	1 vote 1289 views
	Kahlua Chicken Breasts by Marlene Baird Kahlua Chicken BreastsI wish I were in Hawaii. I more than wish I were in Hawaii. If I wish hard enough it might come true. Don’t burst my bubble and tell me that I need to do more than wish for it.I realize the closest I am going to get to Hawaii is a bottle of Kahlua. LOL. I might as well cook with it. I love Kahlua pork, but…	1 vote 500 views
	Lemon Asparagus Orzo Salad by Marlene Baird Lemon Asparagus Orzo SaladWhy is it that when we think about cooking for ourselves, we don’t give it top priority? But if you ask us to make something for someone we go all out?I know that for me, I just get plain old lazy and bored. When I arrive home from work, all I want to do is play with the dog, check out all the social media…	1 vote 576 views
	Kraft Recipe Makers Review and Recipe by Marlene Baird You know what is so great about living in the modern world? Convenience! We pack our days with so many different activities and chores that sometimes it leaves us with less time than we would like to create a fantastic meal for our families.Kraft foods and Safeway partnered together to bring a variety of convenient meals that are…	1 vote 540 views
	Chicken Crunch by Marlene Baird	1 vote 1332 views
	Champagne Mango and Shrimp Ceviche by Marlene Baird Coastal Mexico can be described as a mango. The colors of the horizon melt into each other when the sun is setting. It sets the mood for champagne. Tropical trees swaying in the background and a beautiful breeze sending the aromas of their feast into the air.The area is known for the beautiful blue waters and the incredible array…	1 vote 1041 views
	Coffee Flavored Syrup by Marlene Baird What are you up against?Monday mornings always bring on the blues. My work situation can be a drag. People walk past you in the halls and in the break room like strangers in a New York City street. But I can handle that.I was meeting with my client when she pulled out a bag of French Macarons. Beautiful, mocha macarons. The bag…	1 vote 469 views
	Mango Coulis Seared Scallops and Forbidden Rice by Marlene Baird If any of you follow Nosh My Way on Facebook, you will remember that I asked you all to come up with three ingredients so I can to a “Chopped” challenge in my kitchen. Just like the TV show.So after several ingredients were listed, I had everyone vote. The the winning ingredients were:Scallops, Mango and Black Rice.I knew nothing…	1 vote 1141 views
	Brandied Persimmon Cranberry Sauce by Marlene Baird Two fall fruits brandied together makes this beautiful Brandied Persimmon Cranberry Sauce.Brandied Persimmon Cranberry SauceAuthor: Marlene BairdServes: 12Reduce heat to low and simmer for 7 minutes, until the sauce thickens.Remove from heat and stir in:persimmon , peeled and chopped into small piecesCover pot and let persimmon soften…	1 vote 480 views