Champagne Mango and Shrimp Ceviche Recipe

Ingredients

• 4 small tomatillos, husked, and rinsed
• 1 avocado, halved, seeded and chopped (chop only ½)
• ¼ cup snipped fresh cilantro
• 2 Tablespoons freshly squeezed lime juice
• ½ jalapeno pepper, stemmed, seeded, and chopped
• 1 or two shallots, finely chopped
• .50 ounce cooked shrimp meat (tiny shrimp like the kind you use in a shrimp cocktail)
• 1 ripe Champagne Mango (you can use regular too) peeled, seeded, and cut into small cubes
• additional 2 Tablespoons lime juice
• fine sea salt
• Optional Lime Wedges and baked tortilla chips
View Full Recipe at Nosh My Way