Recipes rated by Marie Rayner

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

Pork Chops with a Savory Sage and Sour Cream Sauce by Kristi Rimkus

Need a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. Add colorful steamed broccoli, and wonderful Yukon gold potatoes on the side, and you have at healthy, tasty meal!

Pineapple Upside Down Bundt Cake by Veronica Gantley

#BundtAMonth: Pineapple Upside Down CakeI am very excited about joining this fun group called #BundtAMonth. This group is right up my alley. I love collecting different cake pans, so instead of these pans sitting in my cabinet collecting dust they actually get used. What a concept huh? Each month we get a theme on what kind of cake…

Layer Banana Cake by Catherine Pappas

This is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo

Cannoli Stuffed French Toast by Claudia lamascolo

Is it French or Italian? Well this one is Italianized! Is that a word?Cannoil made into French Toast a delicious breakfast, brunch, or even dessert!When Erin from The Queen of Tarts Blog contacted me about my Blueberry Donut post on Foodbuzz, I was so honored to be asked if she can repost using Oregon canned fruits in her post. She…

Jam Jewels by Tiffanee Gould

I am participating in a virtual picnic over at Months of Edible Celebrations and the letter I received was 'J'. Which was a little harder than I anticipated. I was excited to find these cute cookies that started with J! They are a tender and lightly sweet cookie. I used raspberry jam, but lots of others would be very delicious…

Crispy buttermilk fried chicken by Lesa

Homemade Orange Marmalade Pop Tarts by Beth Roan

#2 in the Homemade Pop Tart Party Series... (first one in case you missed it was Apple Pie). I love, love, love orange marmalade and I love the topping for my orange muffins, so I combined the two for this one.