Recipes by Mari
Dominican Repuiblic Chef
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Coconut Macaroons (Besitos de Coco)En EspañolThese coconut macaroons aka coconut kisses in Spanish, taste so delicious you won't believe they are this easy to prepare! For coconut lovers this is one treat you won't be able to control yourself with, you'll definitely eat more than one kiss!While other countries celebrate fall with pumpkins, cranberries, and nuts, we… |
1 vote
376 views
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Goat Stew, CHIVO GUISADOI think I am right in saying that just like the Dominican sancocho, chivo guisado is another favorite stew present in many special celebrations in the Dominican Republic. To prepare this dish northwestern goat chivo liniero) is preferred by many for its taste and the quality of meat, but with this recipe it does not matter if the goat… |
1 vote
640 views
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Easy Pie CrustAre you still wondering how to make a pie crust easily? Continue reading…….For those of you that prefer to make our own pie crust …. like me, rather than using a frozen store bought, here is one that’s ideal dough recipe for Quiches, Sweet and Savory Pies! It is a no fail recipe, so if it is your first time making this dough you… |
2 votes
3342 views
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Dark Chocolate SyrupEn españolThis is one chocolate sauce recipe that has surpass all my kitchen testings. It is not too sweet, which makes it perfect to accompany pancakes and ice-cream that are also topped with another sweet syrup. It also has a rich chocolate taste, milk chocolate could be used instead, but this is just luxurious!The perfect chocolate… |
1 vote
449 views
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Dominican CakeThere are several ways to make the Dominican Cake recipe. Everyone gives it their own special touch and the recipe varies from person to person, but we all try to obtain a soft and spongy cake, with the particular and unique taste that only the Dominican cake has. It has a resemblance to pound cake, but it is softer. I have achieved… |
2 votes
5518 views
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Chocolate Pear CakeEn españolDo you like the combination of chocolate with fruit? Any fruit? If you answered yes or are curious to know how delicious it is, then this chocolate pear cake will make your day and either reaffirm or approve this combination. At home I prepare it whenever I can get a hold of two pears before they disappear in a fruit salad.… |
1 vote
493 views
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Moro de Guandules or Rice with Pigeon PeasOne of our favorite rice is Moro Guandules or Arroz con Guandules. Puerto Ricans call it "Arroz con Gandules". Although it is served year-round, it is very present in the traditional Christmas menu alongside the roast pig and other traditional side dishes like pasteles en hoja.Arroz con Guandules (Pigeon Peas… |
2 votes
1195 views
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Miriam’s Flan RecipeThis is my family’s no fail flan recipe for years. My sister Miriam again has been kind enough to let me share another of her recipes that I have cherished for years. Flan was the first dessert I learned to make from scratch way back in the 80’s, it was the first dessert I prepared to my husband in 1991 and has remained one of his… |
1 vote
728 views
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How to Make Modeling Clay with Chocolate Candy MeltsHow to Make Modeling Clay with Chocolate Candy MeltsIf fondant flowers and decorations are fun to make, then working with chocolate modeling clay is one true delight. Edible flowers are so enticing and luscious, you'll wouldn't want them any other way. This chocolate clay only needs two ingredients, therefore it is simple to make and… |
1 vote
454 views
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TURNOVERS with Phyllo DoughWhat do you think about a plum and guava marmalade turnover made with phyllo dough? Delicious right? They are ideal with the morning coffee or tea or my time.... afternoon snack. My favorite turnover filling is apple and cinnamon, but since I had a little of each guava and prune marmalade, I decided to use them as filling instead and… |
1 vote
1617 views
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