Recipes by Mari (Page 9)
Dominican Repuiblic Chef
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Chicken Filling for SandwhichDelicious Chicken filling for SandwichIngredients:Preparation:1. Season breast with salt and pepper.2. Cook covered with a ½ of water. Allow to cool.3. Cute into cubes or small strips and mix in the food processor with remaining ingredients. (It is approximately 3 cups of cooked chicken meat.)4. Mix with mayonnaise and chopped celery… |
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Passionfruit MousseGaby's Passionfruit Mousse RecipeIngredients:Preparation:1. Remove the pulp of the fruit, pass through sieve and weigh. Reserve.2. Prepare an Italian meringue with egg whites and syrup. Using the 3 egg whites, 1 cup (200g) sugar ¼ cup (50 m) water, you can see how to do it in: Italian Meringue (Dominican Frosting).3. Hydrate the… |
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363 views
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Basic Sponge CakeThis is the traditional way of preparing a cake. It is the base of many cakes and tortes. I like it because it is light and soft, and goes well with all kinds of fillings, which can be of great help when you need to make a quick dessert. If you follow the directions of the recipe is not at all difficult to prepare and it always bakes… |
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Guava MarmaladeOne of the most preferred native jams to fill cakes, pies, and accompany desserts and ice cream is the delicious guava jam. After the Pineapple jam, this jam is the second most used to fill the Dominican cake. Its flavor mixed with the sponge cake and Suspiro (Meringue Frosting) is a delight.En español: Mermelada de GuayabaToday I… |
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Corn Bread StuffingThis is a Southern cornbread stuffing recipe that has been past on for generations in Holly’s Crawford family. Holly, is a freelance writer and editor for publications as Good Housekeeping, Cosmopolitan and Seventeen. I am glad I came across it in Good Housekeeping magazine. Now it’s part of my family recipes to save for generations… |
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Gingered Pumpkin CustardA delicious way to celebrate Thanksgiving month. The perfect dessert to have in autumn. I always used canned pumpkin, but this year I decided to make it with dominican auyama pumpkin from our farm, harvested just in time! I hope you enjoy this pumpkin delight.Step by step photos and in español: AquíRecipe for a Delicious Gingered… |
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I LOVE YOU NO MATTER WHAT, CHOCOLATE CHIPS COOKIESLast Sunday was my daughter Crystal's 19th birthday! Wow, I can't believe I have an adult daughter who is already in the university, and has begun her career in the medical field! The truth is that the years have gone by so fast and Crystal has been a very good girl. She has always exceeded with excellence my expectations for her. I… |
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Potato PiePotato PieThis pie with its rich filling is a great alternative to serving potatoes as a side dish with any meal. Serve with salad for light lunch, and with meat or fish for dinner.Potato Pie RecipeIngredients:Instructions:1. Lightly grease a baking sheet. Bring a saucepan of water to boil, then add the sliced potatoes and bring back… |
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JASPERWARE DECORATED CAKE and VANILLA CUPCAKESMany friends have asked me about which recipe I use for the cupcake shown on my blog anniversary and how to make this embroidery technique (brocade) in cakes or cookies. The recipe I use for the cake and cupcake in the blog anniversary day post was, the vanilla cupcakes recipe. I will share both in this post. Enjoy and have a… |
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Delicious Spongy CakeThis is my Thanksgiving Day cake. This is a very versatile cake and easy to do. After having it for eight years, on my way to the supermarket I lost the original recipe! Luckily I remembered how to do the cake batter for this spongy cake, but the white chocolate frosting it called for, I could not remember at all. I chose to do it… |
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