Recipes by Mala's Kitchen

	Paneer Tikka Tacos (Indian) by Mala's Kitchen Taco is a original Mexican recipe. But made with Indian style of paneer tikka and is very tasty on this crispy shells. Seasoned with mint,coriander green chilli chutney and filled with veggies.*This is a non-Iyengar recipes.MethodMix all the ingredients in a bowl and keep aside for few minsHeat oil in a pan and deep fry until golden…	0 votes 106 views
	Sakar Pongal with Kempu Kallu Sakkare (Rock Candy) by Mala's Kitchen Sakar Pongal with Kempu Kallu Sakkare (Rock Candy)Sakar Pongal made out of kallu sakkare and jaggery. Iyengar's patent dish Pongal. This is made during the month of Dec-Jan also functions and other festives. My other Sakarpongalrecipe already posted that made out of jaggery completely.MethodWash rice and Moong dal and mix themAdd 3…	0 votes 202 views
	Belgavi Kunda | Belgaum Kunda by Mala's Kitchen Belgaum is a city of Nort Karnataka in South India. Belgavi Kunda is a very famous sweet. Just like MysorePak Kunda has an interesting story behind it. It's like history of sweet dish.I was looking for this recipe the one i found Ruchkar Mejwani by Archana. It is a Marati channel in Youtube. Kunda recipe looks easy for me so tried and…	0 votes 193 views
	Stuffed Potato Bun by Mala's Kitchen Stuffed Potato Bun came out delicious. This you will get it in a Bakery especially in South India(Mysore & Bangalore). This is a very popular evening snack. When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. Its soft and a with mixture of potato. Its Yum!!Method for potato…	0 votes 405 views
	Sweet Tamarind Chutney | Meetha Chutney (Chaat) by Mala's Kitchen This is popular chutney used for chaats and snacks. Extracted from dates and tamarind added little spice.MethodBlend the tamarind and dates togetherAdd 2 cups of water and tamarind and dates paste cook in a medium flameAdd salt , jaggery, jeera powder and chilli powder bring to boil stir occasionally until becomes thick. Remove from…	0 votes 62 views
	Manga Chutney | Mavinakayi Chutney | Mango Chutney by Mala's Kitchen This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.Prep Time : 10 MinsIngredientsMethod	0 votes 67 views
	Paneer Pizza by Mala's Kitchen Made pizza with a twist using paneer and other veggies. Anything with paneer my family likes it. Paneer and veggies marinated with Indian spice. Usually made it using ready made pizza base and sometimes made pizzadough at home.Pizza dough making, i feel, is a very tedious process that too withlittle kids around and also with other…	0 votes 248 views
	Dahi Vada by Mala's Kitchen Dahi VadaDahi vada is an indian chat. In tamil we call it as Thayir vade. It is slightly different of dahi vada and thayir vada.Sev or Aloo BhujiaPreparation :Wash & Soak the urad dal for 2 hrsGrind the thick batter(water as per req)Add soda, salt and pepper mix.Heat oil in a big pan. Take a small portion of the mixture. Make a hole…	0 votes 158 views
	Raj Kachori Chaat by Mala's Kitchen Chaat is everyone favorite. This is a street chaat in India. Raj kachori filled with sprouts, potatoes, papdi, dhai and chutneys. Mouthwatering chaat. This was the first time i made Raj kachori at home. Everyone enjoyed in my family.Prep Time : 20 minsMakes : 8 purisIngredients for PurisMethodMix all the ingredients and make a stiff…	0 votes 343 views
	Badam Burfi | Almond Burfi / Fudge by Mala's Kitchen This version of badam barfi is my MIL's recipe. It's easy and minimal ingredients. BadamBurfi / Almond burfi is rich in flavour and a very smooth burfi. This isthe traditional Indian sweet and there are lots of methods used to makedo this sweet. Mostly made or bought in sweet shops during festivitiesor joyous celebrations. This is not…	0 votes 100 views

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