Dahi Vada Recipe

Ingredients

• Prep Time : 15mins + 2hrs (soaking time)
• Cook Time : 15 - 20 Mins
• for Vadas :
• Urad dal / Black gram / lentil - 1 cup
• Salt to taste
• Crushed roasted black pepper - 1 tsp
• Baking soad - a pinch
• Oil - 400ml (to deep fry)
• Curds / Yogurt / Thayir - 1 kg (beat with hand beater until smooth)
• for Sprinkling
• Curds / yogurt- 1/2 cup (beat with hand beater until smooth)
• Green mint Chutney
• Sweet Tamarind Chutney
• Red chilli powder
• Chat masala
• Chopped Coriander leaves - 1 tbsp
View Full Recipe at Mala's Kitchen