Badam Burfi | Almond Burfi / Fudge Recipe
Ingredients
- Badam / Almonds - 1 cup
- Sugar - 1-1/2 cup (adjust the taste)
- Water - 1/4 cup ( for sugar syrup)
- Hot Water - 4 cups
- Milk - 1/4 cup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2012g | |
| Calories 50 | |
| Calories from Fat 20 | 40% |
| Total Fat 2.23g | 3% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 102mg | 4% |
| Potassium 91mg | 3% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.03g | 4% |
| Protein 2.07g | 3% |
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