Recipes by Kristi Rimkus
United States Chef
|
Pork Chops with a Savory Sage and Sour Cream SauceNeed a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. Add colorful steamed broccoli, and wonderful Yukon gold potatoes on the side, and you have at healthy, tasty meal! |
6 votes
7756 views
|
|
Sweet Honey and Garlic Glazed Roasted AsparagusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
3 votes
4956 views
|
|
Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad, usually served with fruit, dried cranberries and a vinaigrette. Creamy blue cheese, dried cranberries and toasted walnuts top endive, or apple slices. Easy and delicious! |
3 votes
11858 views
|
|
Roasted Potatoes and Asparagus with Light Blue Cheese VinaigretteLooking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette? |
3 votes
3222 views
|
|
Tender Turkey Cutlets with Savory Sherry Mushroom SauceNot your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served with a mushroom sauce infused with fresh rosemary and sherry, these turkey cutlets are tender, moist and delicious. |
2 votes
3009 views
|
|
Light Cheddar Cheese and Broccoli SoupWho says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories. |
2 votes
2280 views
|
|
Ruby Red Beet Salad with Fennel and WalnutsThis is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel. |
2 votes
2104 views
|
|
Spicy Pan Fried Shrimp with Asian Dipping SauceThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce the calories, and my dip is on the lighter side, but still hot and spicy. |
2 votes
3523 views
|
|
Toasty Bread Cups Filled with Creamy Scrambled EggsBreakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish. |
2 votes
1956 views
|
|
Lemony Mediterranean Chickpea and Feta SaladWhat a simple chop and drop salad loaded with creamy garbanzo beans, tomatoes, and peppers, dressed with a light and lemony dressing. |
2 votes
1966 views
|
