Recipes by Kristen Podulka
Green Bean-Feta-Pecan saladHere’s my new favorite way to eat green beans! Serve this cold salad along side grilled salmon or grilled shrimp for a fantastic meal! Also delicious scooped on top a bed of lettuce. |
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1928 views
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Hot Feta & Tomato DipThe two times that I’ve made this dip for a party it was literally gone in 5 minutes. It’s delicious! However, I cannot stress enough that the quality of feta cheese will make all the difference in this dip. You need to buy REAL feta cheese–that means from a sheep, not a cow. Many grocery stores will sell it, but you have to read the… |
1 vote
1561 views
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Mini Brunch QuichesThese quiches whip up in no time and are a fun finger food to feed a crowd. Loaded with eggs, bacon, and cheese–they are sure to please! I made these for my son’s first Birthday party brunch and was repeatedly asked for the recipe. So here it is! |
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4177 views
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Tuna Stuffed TomatoThis KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. |
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1833 views
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Breakfast QuesadillaI made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd! |
1 vote
1847 views
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Maurice Salad with Homemade DressingMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
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Chicken Apple MeatballsThese are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs! |
1 vote
4038 views
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Greek Chicken Lemon SoupYou know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm. |
1 vote
6663 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! |
1 vote
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