Recipes by KosherLiz (Page 8)
United States Chef
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Raspberry Apple KugelRaspberry Apple KugelWhen I lived on the Upper West Side, it seemed that every big singles Shabbos meal had to include several items, including the cranberry kugel. It was very easy to make: a can of cranberries, a couple of apples, mixed and spread out at the bottom of a large tin pan (for easy traveling and no clean-up). then mix up… |
2 votes
527 views
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Scottish Oatmeal Shortbread SquaresScottish Oatmeal Shortbread SquaresI will tell you that this recipe is quick and easy and it's a perfect thing to bring to friends for dessert on a cold winter evening. And it really tastes like you spent hours in the kitchen!(optional) 1 high quality Swiss dark chocolate bar for dipping, melted in the microwave and stirred with a… |
2 votes
636 views
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Adventures in "Five Minute" Artisan Bread BakingSo I finally tested out the master boule recipe, which I have wanted to do since I first heard about it on the web. It's from a book that I don't own, called Artisan Bread in Five Minutes a Day. Now, the first thing you need to know, is that it didn't take me five minutes a day to do this. It took much, much longer. Perhaps it will… |
2 votes
659 views
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Olive Oil and Herb Master Boule BreadOkay, so in my continuing travails on the Artisan Bread in Five Minutes a Day thing, I actually mixed up some bread today and it really only took about five minutes, but it did, surprisingly result in a delicious, crusty loaf.I mixed up some dough, added dried herbs for flavor, sat it on the counter for three hours while I went to… |
2 votes
528 views
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Classically Kosher Potato LatkesClassic Potato LatkesIt's difficult to do my "classically kosher" thing [which is to take classic Jewish recipes and update/modernize them with today's healthy options for less fat and oil] with something as classic and traditional as latkes, because the whole point of latkes is that they are fried in oil, to remember the miracle of… |
2 votes
948 views
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Pareve Vichyssoise: Kosher Potato Leek SoupPareve Vichyssoise: Kosher Potato Leek SoupI love Julia Child, I love soup and I love cream. I mean, who doesn't? But in the Jewish world, because of the combination of cream and chicken stock, a true Vichyssoise soup has never been possible... Until now!Last week at Kosherfest, our team at the Center for Kosher Culinary Arts… |
1 vote
1274 views
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Herb-Crusted Sun Dried Tomato and Mushroom QuicheHerb-Crusted Sun Dried Tomato and Mushroom QuicheIn Orange County, California, the availability of kosher-certified hard cheeses are limited to speciality stores and are not always available in the average supermarket. And as my mom recovered from surgery today, I asked her to tell me what she felt like eating and assured myself that… |
1 vote
1160 views
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Quick Savory PiecrustQuick Savory PiecrustThis is super-super easy and super good. It's my mom's recipe and it's what we used, with herbs, for the herb-crusted quiche. This crust can be used for anything however. Adding 2 tablespoons of sugar to the mix even makes it a great base for sweet potato pie.Happy Thanksgiving!For the crust, combine the… |
1 vote
388 views
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Shepherd's PieShepherd's Pie ReduxI originally published this recipe in November of 2009, but I've recently improved it. I hope you like the changes. For WW followers, this is about 11 points per serving if you use lean ground beef (less if you use turkey or chicken), and I count the whole recipe as having five servings.What do you cook when you… |
1 vote
1496 views
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Persian Chicken with Saffron and SumacPersian Chicken with Saffron and SumacMany Ashkenazi Jews think of Persia only once a year, on Purim. But Persian Jewish communities in Los Angeles, New York and Israel are large, vibrant and growing, and they have a rich history dating back to biblical times. Of course, with Persian Jewry also comes some of the Middle East's best,… |
2 votes
1013 views
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