Recipes by KosherLiz (Page 7)
United States Chef
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Braised Red Snapper With Lemon and WineBraised Red Snapper With Lemon and WineThe store had some beautiful red snapper for sale before Rosh Hashanah, so I took it home and braised it in wine, lemons and parsley, with just a little bit of salt and pepper. It turned out great and froze well too, because I didn't serve it until the second day of Yom Tov.Place the snapper… |
2 votes
1049 views
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Jewish Roast TurkeyIt's funny that the one main dish that feeds the most people, for Shabbos, simchas, Rosh Hashanah, Sukkot or Thanksgiving, takes a minimum of effort. Here's what I do:With one 12-15 pound bird (defrosted or fresh), I apply generous shakes, top and bottom and all around, with granulated garlic, black pepper, salt and sweet Hungarian… |
2 votes
1045 views
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Hungarian Stuffed CabbageHungarian Stuffed CabbageIt turns out that all rules have exceptions. And the exception to the Alexander-eats-no-green-veggies rule is that he dearly loves stuffed cabbage. Weird, I know. I made a version of the stuff that he scarfs with delight, and it delights me to see him eating a green vegetable!The difference between Hungarian… |
3 votes
2888 views
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Sukkot Salads, Part IIISukkot Salads, Part IIIMy sister created this fantastic appetizer when faced with the challenge of using up the leftovers of the biggest cabbage known to creation, which I picked up at the Teaneck Farmers Market last week, to make stuffed cabbage.After the cabbages were stuffed, there were still the remains of a larger than normal… |
2 votes
1160 views
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Kosher Chicken FlorentineKosher Chicken FlorentineThis pasta dish reminds me of a trip to Florence I made with my friends Mandy, Lisa and Aaron in 2004, which was yummy and fun.Everything in Florence is made with spinach, tomatoes and garlic. It's like a law or something. Those Italians! That's why everything in America that is flavored with spinach, tomatoes… |
2 votes
1182 views
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Mastering the Muffin MethodMastering the Muffin MethodMy article on the muffin method appears today on kosher.com, featuring my cousin Laurie's yummy pumpkin chocolate chip loaf recipe. It's great and makes very reliable and delicious cake, every time.It is a good cake to bring to friends or relatives too because you can make a few at a time, a few days in… |
2 votes
1106 views
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Sneaky Cappuccino Chocolate Chip MuffinsSneaky Cappuccino Chocolate Chip MuffinsI was thinking this week about how Alexander would have really liked the pumpkin chocolate chip loaf if he had just been able to get past the name. So I thought and thought and then I had it. I altered the recipe to make Cappuccino Chocolate Chip Muffins, with, oddly enough, mostly the same… |
2 votes
970 views
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Sweet Potato and Leek LatkesSweet Potato and Leek LatkesAfter we're done making regular classic latkes for a couple of Chanukah nights, it's time to think outside the [white potato] box and get some anti-oxidents and vitamins into our bloodstreams!I made latkes tonight with sweet potatoes and leeks and they turned out great. Let's face it -- fried anything would… |
2 votes
567 views
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Basil-Tarragon Israeli Cous CousBasil-Tarragon Israeli Cous CousI made this on Sukkot and am just now getting around to putting it up, but it is a good cold side dish for anytime. Yum Yum!2 bags Israeli Cous Cous, prepared according to package directionsBriefly boil the carrots and broccoli, approximately 4 minutes) and place in iced water (blanch and shock).… |
2 votes
881 views
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Chewy Coconut CookiesChewy Coconut CookiesEvery once in a while, I get an insane craving for coconut cake, but my life (and waistline) doesn't have room for an entire cake, especially since coconut cake is often made with milk so it wouldn't be likely to be a Shabbos treat in my carnivorous house. So, I attempted to make a chewy coco-nutty cookie that… |
2 votes
1199 views
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