Braised Red Snapper With Lemon and Wine Recipe
Ingredients
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 650 | |
| Calories from Fat 54 | 8% |
| Total Fat 6.03g | 8% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 293mg | 12% |
| Potassium 2142mg | 61% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.41g | 2% |
| Protein 90.29g | 144% |
