Hungarian Stuffed Cabbage Recipe

Ingredients

• 1 pound ground meat (beef, veal, turkey or even chicken)
• 2 teaspoons fresh thyme (or 1 teaspoon dried)
• 2 teaspoons fresh marjoram (or 1 teaspoon dried)
• 2 tablespoon sweet Hungarian paprika (separated)
• salt and pepper to taste
• 1 large onion, minced small
• 1 large egg
• 1 cup uncooked rice, prepared according to package directions
• 1 large can crushed tomatoes
• 1 can tomato sauce
• 1 beef bouillon cube or tablespoon of demi-glace
View Full Recipe at Classically Kosher