Pareve Vichyssoise: Kosher Potato Leek Soup Recipe
Ingredients
- 4 cups leeks, white and very light green parts only, sliced
- 4 cups old or russet baking potatoes(very starchy, not red or new potatoes recommended), sliced
- 7 cups reduced or low sodium chicken stock (or enough to cover the vegetables)
- 1 1/2 to 3 teaspoons kosher salt or to taste
- 1 tsp pepper (optional)
- 1/2 cup MimicCreme
- 1 tbsp fresh chives, minced
View Full Recipe at Classically Kosher
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2842g | |
| Calories 1095 | |
| Calories from Fat 164 | 15% |
| Total Fat 18.23g | 23% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 14040mg | 585% |
| Potassium 1650mg | 47% |
| Total Carbs 214.45g | 57% |
| Dietary Fiber 18.3g | 61% |
| Sugars 86.28g | 58% |
| Protein 27.21g | 44% |
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