Shepherd's Pie Recipe

Ingredients

• Quick savory pie crust (makes 1 crust):
• 1 cup flour
• 1/4 cup canola or vegetable oil
• 2 and 1/2 tbsp water
• 1/4 to 1/2 tsp salt
• 1/2 tsp granulated garlic
• 1/2 tsp dried rosemary
• Mix together in a bowl with a fork and press into a pie pan. Bake at 375 for about 10 minutes until lightly browned. Remove from oven.
• Shepherd's Pie filling:
• 1 cup carrots, minced
• 1 cup celery, minced
• 1 onion, minced
• 2 cloves garlic, minced
• 1-2 tsp extra virgin olive oil
• salt and pepper to taste
• 1/4 tsp dried marjoram
• 1/4 tsp dried thyme or rosemary
• 1 pound lean ground beef, turkey or chicken (or 1 pound turkey or other meat slices, chopped)
• 1 tbsp flour
• 1 cup vegetable stock
• 1 and a half baking potatoes, peeled, boiled and mashed with salt, pepper and granulated garlic
View Full Recipe at Classically Kosher