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Recipes by Kopiaste..to Greek Hospitality

Baked or Grilled Greek Lemony Calf Liver

Baked or Grilled Greek Lemony Calf Liver by Kopiaste..to Greek Hospitality

Sharing is caring!This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious. Marinating the organ reduces its intense flavour and makes it very tender.Liver is possibly one of the most nutrient-dense superfoods on the planet. It is packed with protein and provides more than the recommended dietary…

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Marinated Greek Pork Rib Chops cooked in a Gastra

Marinated Greek Pork Rib Chops cooked in a Gastra by Kopiaste..to Greek Hospitality

Sharing is caring!An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a touch of citrus.For this roast, I used pork rib chops which I cooked in a gastra.Marinating the Rib Chops:Marinades make meat tender and juicy…

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Mandarin Liqueur and Candied Mandarin Peels

Mandarin Liqueur and Candied Mandarin Peels by Kopiaste..to Greek Hospitality

Mandarin Liqueur or Mandarincello is a very simple spirit made by the infusion of mandarins in neutral alcohol. The quality comes entirely from the quality of the fruit, as each variety has its own distinct taste.The common mandarins we grow are very aromatic and very flavourful, so that all goes in the drink.Make sure to use organic…

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Mandarin (Tangerine) Marmalade

Mandarin (Tangerine) Marmalade by Kopiaste..to Greek Hospitality

Mandarin (Tangerine) Marmalade is one of the most delicious and aromatic citrus marmalades. It’s delicious on toasted bread for breakfast but also between cake layers or with other desserts.The Argolic plain is full of citrus trees and in Assini, where we live, most of the orchards are cultivated with mandarins.There are a few…

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Bogana (Greek Roasted Leg of Lamb with Tomatoes)

Bogana (Greek Roasted Leg of Lamb with Tomatoes) by Kopiaste..to Greek Hospitality

Bogana is a traditional dish from Argolida, with Leg of Lamb, roasted with whole baby potatoes and tomatoes. What makes it different and more delicious from other roasted lamb is the addition of ewe’s and goat milk butter which gives its wonderful taste.Bogana takes its name from the dish it is cooked it, which is more commonly known…

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Carrot and Apple Doggie Cake with Frosting

Carrot and Apple Doggie Cake with Frosting by Kopiaste..to Greek Hospitality

If you intend to celebrate your dog’s birthday, you should definitely try this quick and easy Carrot and Apple Cake, with Cream Cheese and Peanut Butter Frosting.When we took him from the shelter almost 10 months ago, we did not realize how much care (not to mention expenses) a dog needs and what a great responsibility it is to have…

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Lemon Creplan

Lemon Creplan by Kopiaste..to Greek Hospitality

Creplan is a recipe I created combining two recipes: Crêpes and Flan. All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven. I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to me by Silikomart, whom I wish to thank.I received…

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How to make Homemade Tortilla Chips

How to make Homemade Tortilla Chips by Kopiaste..to Greek Hospitality

Homemade tortilla chips are easy to make, cost almost nothing and are so tasty you cannot resist eating just a few. You can flavour them with herbs and spices of your choice and in no time you have a delicious snack to serve with a dip, a sauce, to accompany your drink or eat them just as a snack.How to make Ηomemade Tortilla…

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Pickled Purslane

Pickled Purslane by Kopiaste..to Greek Hospitality

I’ve written about purslane (portulaca oleracea) in many other posts.Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant. The stems, the leaves and the flowers are all edible. Ms. Simopoulos states that Purslane has .01 mg/g of EPA. This is an extraordinary amount of EPA for land based vegetable sources.…

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Chocolate-Lemon Posset with Savoyard Biscuits

Chocolate-Lemon Posset with Savoyard Biscuits by Kopiaste..to Greek Hospitality

I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday. Rather late than never, here is the recipe I was planning to post during the weekend.I hope I will make it up to you with this amazing recipe you may have not heard before. Personally, although I have been blogging…

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