MENU

Recipes by Kopiaste..to Greek Hospitality

Baked or Grilled Greek Lemony Calf Liver

Baked or Grilled Greek Lemony Calf Liver by Kopiaste..to Greek Hospitality

Sharing is caring!This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious. Marinating the organ reduces its intense flavour and makes it very tender.Liver is possibly one of the most nutrient-dense superfoods on the planet. It is packed with protein and provides more than the recommended dietary…

0 votes
25 views
Marinated Greek Pork Rib Chops cooked in a Gastra

Marinated Greek Pork Rib Chops cooked in a Gastra by Kopiaste..to Greek Hospitality

Sharing is caring!An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a touch of citrus.For this roast, I used pork rib chops which I cooked in a gastra.Marinating the Rib Chops:Marinades make meat tender and juicy…

0 votes
261 views
Carrot and Apple Doggie Cake with Frosting

Carrot and Apple Doggie Cake with Frosting by Kopiaste..to Greek Hospitality

If you intend to celebrate your dog’s birthday, you should definitely try this quick and easy Carrot and Apple Cake, with Cream Cheese and Peanut Butter Frosting.When we took him from the shelter almost 10 months ago, we did not realize how much care (not to mention expenses) a dog needs and what a great responsibility it is to have…

0 votes
354 views
Lemon Creplan

Lemon Creplan by Kopiaste..to Greek Hospitality

Creplan is a recipe I created combining two recipes: Crêpes and Flan. All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven. I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to me by Silikomart, whom I wish to thank.I received…

0 votes
266 views
How to make Homemade Tortilla Chips

How to make Homemade Tortilla Chips by Kopiaste..to Greek Hospitality

Homemade tortilla chips are easy to make, cost almost nothing and are so tasty you cannot resist eating just a few. You can flavour them with herbs and spices of your choice and in no time you have a delicious snack to serve with a dip, a sauce, to accompany your drink or eat them just as a snack.How to make Ηomemade Tortilla…

0 votes
204 views
Pickled Purslane

Pickled Purslane by Kopiaste..to Greek Hospitality

I’ve written about purslane (portulaca oleracea) in many other posts.Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant. The stems, the leaves and the flowers are all edible. Ms. Simopoulos states that Purslane has .01 mg/g of EPA. This is an extraordinary amount of EPA for land based vegetable sources.…

0 votes
180 views
Chocolate-Lemon Posset with Savoyard Biscuits

Chocolate-Lemon Posset with Savoyard Biscuits by Kopiaste..to Greek Hospitality

I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday. Rather late than never, here is the recipe I was planning to post during the weekend.I hope I will make it up to you with this amazing recipe you may have not heard before. Personally, although I have been blogging…

0 votes
57 views
Open Walk: Discovering a Foodie Paradise in the Centre of Athens

Open Walk: Discovering a Foodie Paradise in the Centre of Athens by Kopiaste..to Greek Hospitality

October was a really exciting month. We came to Athens during the second fortnight as we were leaving for Cyprus on the 23rd to attend a family wedding. A couple of days later we found out about an event organized by Atenistas, on October 20, which…

0 votes
65 views
Choriatika Striftaria me Spiroulina kai Kritamo (Peasant style Casarecce with Spirulina and Sea Fennel)

Choriatika Striftaria me Spiroulina kai Kritamo (Peasant style Casarecce with Spirulina and Sea Fennel) by Kopiaste..to Greek Hospitality

Today’s recipe has a weird name and many of you may be wondering what stiftaria or casarecce, spirulina and kritamo may be. When I added the picture on Facebook, even Greeks did not know what this was about.Casarecce is a short, slightly tubular…

0 votes
129 views
Rustic whole wheat Galette with Sausage

Rustic whole wheat Galette with Sausage by Kopiaste..to Greek Hospitality

Now that we are still in Athens, I’ve been cooking a lot for the family. When there’s no leftover food from lunch, I usually prepare something for my men to eat in the evening.A few days ago I made pizza but when I began making the dough, the flour was not enough so I used some durum hard whole wheat, an Italian variety produced in…

0 votes
178 views