Recipes by Kopiaste..to Greek Hospitality
|
Stuffed Baked ApplesIf you are craving something sweet and have no dessert at home, these baked apples are so easy to make, very healthy, considering there is no butter or eggs and satify your craving for something sweet. They are versatile and can be stuffed using different nuts, dried fruit, other alcoholic drinks, liqueur, red sweet wine, sugar,… |
0 votes
55 views
|
|
Banana Cupcakes with Chocolate Quince GlazingThere are so many reasons I’m feeling really blessed with my life but first and foremost was that I met “D”, we got married and had three wonderful children together. I am grateful that we are growing old together and today we are celebrating our 33rd wedding anniversary.Although my today’s post is not mainly about “Quince” since I… |
0 votes
195 views
|
|
The best Apple CumbleI had some friends invited for brunch today, so last night I made Spanakopita and Tyropita (the last one with homemade phyllo and feta) and this Apple Crumble.I have posted many Crumble recipes in the past, so when preparing this one, I did not take any notes. The measurements are not very accurate but I was luck enough that I used a… |
0 votes
178 views
|
|
Amazon’s New Kindle Countdown Deals Promotion and «Greek Delights»Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals.It gives the authors the opportunity to promote their books but also a big bargain for people to buy books at very low prices.I have enrolled in this program… |
0 votes
162 views
|
|
Rustic whole wheat Galette with SausageNow that we are still in Athens, I’ve been cooking a lot for the family. When there’s no leftover food from lunch, I usually prepare something for my men to eat in the evening.A few days ago I made pizza but when I began making the dough, the flour was not enough so I used some durum hard whole wheat, an Italian variety produced in… |
0 votes
178 views
|
|
Choriatika Striftaria me Spiroulina kai Kritamo (Peasant style Casarecce with Spirulina and Sea Fennel)Today’s recipe has a weird name and many of you may be wondering what stiftaria or casarecce, spirulina and kritamo may be. When I added the picture on Facebook, even Greeks did not know what this was about.Casarecce is a short, slightly tubular… |
0 votes
129 views
|
|
Open Walk: Discovering a Foodie Paradise in the Centre of AthensOctober was a really exciting month. We came to Athens during the second fortnight as we were leaving for Cyprus on the 23rd to attend a family wedding. A couple of days later we found out about an event organized by Atenistas, on October 20, which… |
0 votes
65 views
|
|
Chocolate-Lemon Posset with Savoyard BiscuitsI am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday. Rather late than never, here is the recipe I was planning to post during the weekend.I hope I will make it up to you with this amazing recipe you may have not heard before. Personally, although I have been blogging… |
0 votes
57 views
|
|
Pickled PurslaneI’ve written about purslane (portulaca oleracea) in many other posts.Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant. The stems, the leaves and the flowers are all edible. Ms. Simopoulos states that Purslane has .01 mg/g of EPA. This is an extraordinary amount of EPA for land based vegetable sources.… |
0 votes
180 views
|
|
How to make Homemade Tortilla ChipsHomemade tortilla chips are easy to make, cost almost nothing and are so tasty you cannot resist eating just a few. You can flavour them with herbs and spices of your choice and in no time you have a delicious snack to serve with a dip, a sauce, to accompany your drink or eat them just as a snack.How to make Ηomemade Tortilla… |
0 votes
204 views
|
