Recipes by Keely Locke

	Vegetarian Asian Noodles by Keely Locke You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles.	2 votes 11960 views
	Pumpkin Gingerbread by Keely Locke "Wonderfully flavorful and fragrant bread for the holidays."	1 vote 1 review 2104 views
	Caribbean Beef Ragout with Coconut rice by Keely Locke A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.	1 vote 3952 views
	Parvine's Indian Lemon Chicken by Keely Locke This is from Diabetic-Recipes.com. It's low carb and very tasty!	1 vote 4530 views
	Chipotle Turkey Chili by Keely Locke This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.	1 vote 2 comments 6092 views
	Guinness Stout Brownies by Keely Locke The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the…	1 vote 4024 views