Parvine's Indian Lemon Chicken by Keely Locke

This is from Diabetic-Recipes.com. It's low carb and very tasty!

Lightened Stuffed French Toast by Michelann Quimby

Vegetarian Asian Noodles by Keely Locke

You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles.

Lemon Ricotta Pancakes by Gloria Bass

These are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson.

Oatmeal Chocolate Chip Cookies by Michelann Quimby

This is adapted from a Cooking Light recipe.