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Recipes by Katie Zeller (Page 89)

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Turkey Cutlets, Basil Sauce

Turkey Cutlets, Basil Sauce by Katie Zeller

1 vote
263 views
Slow Cooker Pork and Sauerkraut; French fails me again

Slow Cooker Pork and Sauerkraut; French fails me again by Katie Zeller

1 vote
539 views
Quinoa Stuffed Peppers, Secret Recipe Club Fall Foods

Quinoa Stuffed Peppers, Secret Recipe Club Fall Foods by Katie Zeller

1 vote
315 views
Old-Fashioned Gingerbread Cake; 2 turtle doves

Old-Fashioned Gingerbread Cake; 2 turtle doves by Katie Zeller

I baked a cake!Which means I must have had another dinner party as that is the only time I make anything sweet (well, a few Christmas cookies).I’ve been thinking about gingerbread lately. It was something my mother made often and I’ve always loved it.But gingerbread for a dinner party?!?Why not?Tart it up a bit, finish it with Lemon…

1 vote
256 views
Braised Corsican Beef; shopping like a local

Braised Corsican Beef; shopping like a local by Katie Zeller

1 vote
299 views
Acorn Squash, Red Lentil Gratin; Secret Recipe Club – the end

Acorn Squash, Red Lentil Gratin; Secret Recipe Club – the end by Katie Zeller

1 vote
241 views
Spaghetti Squash Pizza; strange things

Spaghetti Squash Pizza; strange things by Katie Zeller

1 vote
411 views
Chard Quiche, Potato Crust; still no words, only sadness

Chard Quiche, Potato Crust; still no words, only sadness by Katie Zeller

I pulled my chard up today.The potager is done for the winter.I had intended to leave it in all winter as it’s considered a winter vegetable here. We had some a few days ago and, frankly, neither of us really liked it. The leaves were thick, a bit tough and more bitter than usual. And the stems were very big.This could possibly…

1 vote
518 views
Italian Stuffed Peppers; a brief opinion

Italian Stuffed Peppers; a brief opinion by Katie Zeller

1 vote
369 views
Stuffed Meatloaf; confessions

Stuffed Meatloaf; confessions by Katie Zeller

1 vote
260 views