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Recipes rated by kathy vegas

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Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!

36 votes
148978 views
Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

80 votes
57529 views
Blueberry Cream Cheese Bars Recipe

Blueberry Cream Cheese Bars Recipe by Claudia lamascolo

One word? Wonderful.... try them!Preheat oven to 350. Spray an 11” x 7”-inch baking pan with non-stick cooking spray.Place oats in a food processor and pulse till fine. Add to the processor together with ground oats, flour, brown sugar and cinnamon. Add butter (or you can use two forks or a pastry blender) add 2 tablespoons of…

4 votes
1152 views
24 Flavored Wings with Dipping Sauce

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

4 votes
9505 views
Crockpot Chicken Caccatorie

Crockpot Chicken Caccatorie by Claudia lamascolo

PagesAdd garlic and onion to the bottom of the crockpot. Add chicken then all rest of the ingredients. Cook on low for 7 to 8 hours. Serve over rice or pasta.

2 votes
805 views
Christmas Jello Shot Cake

Christmas Jello Shot Cake by Claudia lamascolo

Bake cake according to package directions. Dissolve Jello in 1 cup boiling water and 1/2 cup liqueur. Let cake and Jello cool. Prick cake all over with a fork. Pour Jello mixture over cake; refrigerate 1 hour. Beat pudding and milk. Add vanilla and food coloring. Fold in Cool Whip. Spread on cake and chill.Optional: Fresh…

3 votes
1047 views
Lemon Cake And Easter Joy

Lemon Cake And Easter Joy by MaryMoh (Not published)

Lemon cake for EasterIt was Easter yesterday, the day that Jesus rose from the dead, a reminder that in Him there is victory and life…..an abundant life. The resurrection power gives me joy, courage and confidence to live each day and makes my life meaningful.Beautiful tulips for EasterTulips and EasterI had a very wonderful weekend…

2 votes
1166 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,…

6 votes
11387 views
Creole Creamed Eggs

Creole Creamed Eggs by Drick Perry

Egg-liciousOkay, it's Monday, the day after Easter and you have a basket full of hard-boiled eggs, hopefully refrigerated. Now days, folks talk about the need to refrigerate eggs meaning that if you hid them in your yard and flowerpots for your kiddies, they are not good for consumption and may well be contaminated. Well, that did not…

2 votes
355 views
Butter and Flour Free Chocolate Cake

Butter and Flour Free Chocolate Cake by Hungry Jenny

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter. You can easily make this completely gluten-free by using gluten-free baking powder too. This was made in an 8" square tin.

10 votes
12367 views