Recipes by KarmaFree Cooking (Page 3)
United States Chef
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Hawaiian PoiI was first introduced to the concept of poi on a Top Chef episode, when a finale was held in Hawaii. When I saw the taro root, out of which poi is made, I couldn’t believe they were talking about my beloved malanga lila.When researching poi for this Hawaiian Festival, I learned it is mashed taro root, and can be eaten as thick or… |
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Hawaiian Vegetarian FestivalManolo gave me a challenge… Why don’t we plan a Vegetarian Festival with the flavors of Hawaii?? Hawaii?? Why?? I asked. He replied: “Well… I did this Rice with Pineapple the other day and I think it’s pretty awesome… so I thought it would go well within a Hawaiian-themed festival.”Just like Manolo… he gets an idea in his head,… |
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Six Ways Vegetarians Help the EnvironmentGlobal warming is a serious issue. Our Planet needs our help and we must come to the rescue. Even President Obama stated in a recent interview that global warming is not only affecting the environment itself, but it’s affecting our health. Climate change is creating a longer pollen and allergy season, contributing to more asthma… |
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Vegan Mayo and Mustard Dipping Sauce12DecTaro Root Fritters are perfect all by themselves…However they can become so much more if you dip them into something – like a Mayo Mustard Dipping Sauce. I use Vegenaise Mayo and to me, because I haven’t bought traditional mayo in such a long time, I believe this tastes as creamy and decadent as if made with any homemade… |
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Taro Root Fritters10DecThis is a recipe featured in Qué Rica Vida – the Spanish-language community site featuring great recipes from a variety of bloggers, including Karma Free Cooking.Viandas, as we call them in Spanish or at least in Puerto Rico, are part of the staples in Caribbean gastronomy. Viandas are a variety of root vegetables and edible… |
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A Vegetarian Xmas Cooking Class at Centro Cultural Yoga Devanand3DecThe Centro Cultural Yoga Devanand will offer this coming Sunday, December 7, a Vegetarian Xmas Cooking Class featuring typical dishes from the Puerto Rican Xmas menu. “This is our way to teach our community that you can celebrate a typical Puerto… |
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Fried Mushroom Tacos2DecTacos can be made much more interesting if you play around with the fillings and cheese… and making the tortillas golden brown and crispy. I have never been a fan of the hard pre-made taco tortilla shells, but I do enjoy crunchy things. So using the magic of olive oil and a skillet, tacos can become a much more interesting… |
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Vegan Coquito1DecYes… I went there. My sister has been dairy-free for some time now and she was craving Coquito.Being the good big sister that I am, I developed this version omitting the evaporated and condensed milks. I must admit, this turned out to be a really cool experiment. The flavors and the spirit of Coquito is still there – without rum… |
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Pumpkin Tres Leches or is it Cuatro Leches???This recipe is the first one I made for the Spanish Recipe portal Qué Rica Vida to celebrate Fall and Thanksgiving season.I have been meaning to develop a recipe for a Pumpkin Tres Leches for several years now. After few failed attempts, I knew I needed to come up with a new recipe. A cake that would soak up all the milks like a… |
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Are we eating Chia Seeds the right way???I have mentioned to you how I boost my morning smoothies adding a bunch of super powerful foods, like chia. But I must admit I usually just add the dry chia seeds right into the smoothie when I make it in the mornings. However, this method of adding chia seeds to my morning smoothie might not be the best way to work the goodness of… |
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