Recipes by KarmaFree Cooking (Page 4)
United States Chef
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Mediterranean Open-Faced Sandwich10NovLately I have been kinda lazy… With lots of work and travel, I have not been the most creative in the kitchen, cooking from scratch for myself. For lunch or dinner, lots of sandwiches and snack foods. I know… not so good.But I was training for a half marathon so I needed to get some good vegetarian protein in my diet… |
1 vote
435 views
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Roasted Tomatoes with Rosemary and Peanuts22SepI know this recipe might sound quirky… but it’s probably because it was “invented” by one of my quirkiest friends, Yanelis. While we were in Paraguay, we were assigned a different day to lead the kitchen and design a menu for all of us who were traveling together. This was one of Yanelis’ creations on his menu…This dish was so… |
1 vote
306 views
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Pasta with Marinated Tomato Arugula SaladThis is my attempt to update one of my classic go-to recipes, Pasta with Marinated Tomatoes.Lately I’ve been splurging on all the different varieties of tomatoes available in the market so I mix the best, most colorful tomatoes I can find and marinate them with arugula and even sometimes baby fresh spinach to make for a great un… |
1 vote
397 views
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Spinach Fried Quesadilla with Goat Cheese29JulI went to a very well-known Mexican restaurant that just opened in Puerto Rico… one that has many locations in cities around the US, but apparently according to the hard-core fan base, it’s not a chain restaurant. Well… back to my experience, the thing was, I was underwhelmed. After all the fanfare of this restaurant opening in… |
1 vote
349 views
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Virgin Mojito24JulWhen it’s Summer, all I want is something refreshing to cool down the temperature… be it at home, at the beach or at a friend’s.When someone asks you to BYOB (Bring Your Own Beverage), it doesn’t need to be something alcoholic… but it doesn’t need to be something boring either. You can bring a punch, make sangria or take… |
1 vote
387 views
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Viva la Bastille!!! French-inspired veggie-full recipes…Allons enfants de la patrie,Le jour de gloire est arrivéContre nous de la tyrannieL’etendard sanglant est levéEntendez vous dans les campagnes,Mugir ces feroces soldats?Ils viennent jusque dans nos brasEgorger nos fils, nos compagnes!That’s all I know about La Marseillaise, the French National Anthem.But I do know that I have a secret… |
1 vote
256 views
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Oliviate – Bringing the natural goodness of olives to your beauty routineI am a scrubber… and have been since my days in high school. I’ve always used a facial scrub to exfoliate my face and keep it looking its best. And more recently I have also become a body scrubber, to make my skin feel soft and avoid any ingrown… |
1 vote
226 views
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Fruit Smoothie with Fresh Baby Spinach14MayThis was the smoothie recipe we shared at the 3rd KarmaFree Cooking Class recently. I just wanted to share with the class how easy it is to add nutrition to a fruit smoothie by adding fresh spinach. The green flecks might be a bit strange, but the vegetable flavor is masked with the sweetness of the banana and berries.If you… |
1 vote
590 views
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Double Mustard Roasted Potatoes12MayThese are an updated version of my Mustard Roasted Potatoes… double the magic, double the fun with two times the mustard. Dijon and Grain Mustard are my absolute favorite mustards and they make a zesty potato, worthy of celebrating the Moms in your life.Great with a Tofu Scramble filled with tomatoes, peppers, onions and grape… |
1 vote
329 views
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Sweet Plantain Canoes filled with Creamed Spinach8MayIt’s incredible when you have the opportunity to live outside your native country, how you turn more patriotic than the flag.I developed this recipe as part of a special post for my friend Marixsa’s blog, Mamá Boricua en Brooklyn. She’s sharing a series of articles celebrating the Puerto Rican Parade in NYC under the moniker… |
1 vote
414 views
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