Recipes by KarmaFree Cooking (Page 6)
United States Chef
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Quinoa Pasta with Baby Spinach14JanI love pastas… and when trying to do gluten-free for a few weeks, I crave it more and more each day.We found this new pasta over at Costco – QUINOA PASTA!! I was skeptical at first, but it’s awesome! Cooks just the same and even better, I might add, than Tinkyada Rice Pasta, which for years has been my gluten-free pasta of… |
1 vote
381 views
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White Chocolate Cheesecake with Cranberries2JanA dessert with the holidays written all over it… white chocolate, cream cheese and cranberries. These last ones, look like jewels on top of it all.Easy to make and fancy to the eyes. I brought it to a day-after-Thanksgiving get-together and my friends ate it all before I had a chance to take a good picture of it.Is that enough… |
1 vote
378 views
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Carob Oatmeal with Cranberries30DecWhen you’re trying to lead a gluten-free lifestyle, even if it’s once in a while, I need to get creative…I love cold cereal in the morning, but most of my favorite options include some sort of wheat component. And after a few days, plain old oatmeal can get a tad boring. I know…Bring some spark to your mornings with carob and… |
1 vote
349 views
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Yautía Fritters27DecI learned to make these fritters from Mili at the Yoga Center. She was always a champion of having something fried in our Saturday menus…I have always been a great fan of anything fried, but to be honest, never made these yautía fritters myself. So why in the world did I want to include them as part of a Cooking Class menu???… |
1 vote
213 views
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Coquito Ice CreamI have been meaning to make an ice cream using my Coquito recipe for years… but recently I asked my mom for her ice cream maker and I have become a frozen dessert maniac.I educated myself on making ice creams… proportions, flavors, textures. And the best ice creams always included some sort of egg component. And as you know, eggs are… |
1 vote
253 views
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Tembleque, my version…23DecI have several recipes for tembleque here in KarmaFree Cooking… All of them I have made, all of them I have enjoyed… but none of them I have developed myself.My friend Aniette told me she makes a recipe she got from YouTube and that her Houston friends, who have never had tembleque, loved. Aniette has never tasted the actual… |
1 vote
270 views
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Black Sesame Gomasio22NovHave you ever had gomasio?? It’s a seasoning made from sesame seeds and salt. I was under the impression it was something that came from India, but according to Wikipedia, apparently is more Japanese.I learned to enjoy gomasio thanks to Mili at the Yoga Center. She loves it and she would make some and bring to the center. She… |
1 vote
362 views
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Whole Wheat Bread BudínI had not shared this recipe with you guys because at some point… this recipe was helping me make a living. When I was still figuring out this thing of working by myself, on the side, I was baking some things under the KarmaFree Cooking banner. I baked lots and lots of carrot cakes, made tons of hummus, veggie dips and red bell pepper… |
1 vote
842 views
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Roasted Pumpkin Orzo with Goat Cheese and Cranberries… or Thanksgiving in a bowlI am not sure if I’m doing Thanksgiving with the family this year… my family on this side is very thin and they all have their own thing going. I may even accept an invitation to do Thanksgiving in the BVIs.And it got me thinking of all those people… |
1 vote
865 views
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Cuban Mojo Onions
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1 vote
475 views
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