Recipes by KarmaFree Cooking (Page 9)
United States Chef
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Pigeon Peas Escabeche20FebThis is a recipe from my friend Jeanette Quiñones from Sazón Boricua…When she read about my fascination with the gandules Lula made for our recent baby shower, she told me she had a great recipe she always serves as an appetizer for parties and family gatherings. She offered to give it to me and you all… she only needed the… |
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369 views
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Carob Mousse16FebMy friend Jeanette Quiñones, from the blog Sazón Boricua, was so inspired by a guest post I wrote for her blog on Valentine’s Day on carob that she sent me this recipe right away. I have not made it myself yet, but sounds and looks delicious.It’s caffeine-free, dairy-free and gluten-free!!!!IMHO, the perfect… |
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250 views
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Apple Onion Relish Panini with Gorgonzola8FebI was given a challenge… A Sandwich a Day wanted us to showcase our favorite sandwiches.I’ve told you before how I could live on sandwiches alone possibly and how one of my most addictive sandwiches is my Avocado Tomato Sandwich. Sometimes I fail to come up with new ideas for sandwiches because I am so enthralled with this one… |
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559 views
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Apple Onion Relish4FebBefore I go on a trip or to a retreat, I like to clean my fridge as much as possible. I hate wasting food and throwing away food jut because it was left unattended on the fridge is just “a sin” to me.So before I left for my Xmas retreat I was looking for recipes to use up fresh stuff I had in my fridge that I didn’t want to go to… |
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Morel Mushroom ToastsI have a bunch of virtual friends and we decided at the end of last year to start sharing amongst each other the things we love to eat from the places we live. These virtual friends are spread all over the US and the world – Colorado, Florida, California, New York, New Jersey, Maryland, Texas, Oklahoma, of course me in Puerto Rico and… |
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Updated Tropical Cream Supreme Breakfast Smoothie23JanAs a New Year’s resolution I vowed to eat healthier… and making sure I eat my servings of fruit a day is certainly part of it.I love the Tropical Cream Supreme combination from the Orange Juluis. To be honest, I don’t even know if this fast food joint still exists out there. Possibly I should Google it. But I know these flavors… |
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325 views
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Cheese, Spinach and Mushroom Stuffed ManicottiMy un-married friends (which is not the same as being single) and I like to get together and celebrate ourselves, our friendship and the Xmas season. We were also celebrating the new remodeled kitchen at one of my friend’s… She invited us all for a night of music, great company and Madelyn’s cooking.That’s the funny thing… my friend… |
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Annie Mariel’s Composed SaladI firmly believe that God or the Universe, however you prefer to say it, puts the right people in our path for us to learn and grow… And Annie Mariel has been a real blessing in my life. It’s as if God, in his all-knowingness, understands and knows exactly the type of person you need in your life at a certain time in your life.We got… |
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510 views
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Apricot Walnut Palmiers4JanThis is my take on a baklava-inspired puff pastry sweet appetizer… I wanted to do something completely nutty in the filling, but taking advantage of the unsulfured dried fruits available when I travel to the US, I decided to look for a recipe using dried fruit.I started out with Giada’s Apricot Walnut Phyllo cups, but to make it… |
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Basil Cheesecake24DecI planned the whole menu for my sister’s baby shower… and appetizers is my thing. So I had a few ideas already in my mind. I would work with puff pastry to make something savory and something sweet. I would make a version of Rosemary Almonds but using cashews, which are easier on more adult teeth. Gotta think of the grandmas…I… |
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345 views
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