Recipes by Jenn Murphy

Canada Chef

	soy lemon salmon with shitake mushrooms by Jenn Murphy SeaBass and I first had a version of this dish the year we lived in Halifax, NS. I took him out to a Teppanyaki restaurant for his birthday (totally cheesy but fun...and yummy) and we both fell in love with this salmon dish.Have I ever told you about our year in Halifax? How we got together as a summer fling at home in Toronto (I had…	1 vote 1118 views
	Muxi Pork by Jenn Murphy A traditional recipe for a traditional Chinese dish.	1 vote 2262 views
	more babble and some actual cooking (muxi pork) by Jenn Murphy My creative juices have been frozen. I haven't been cooking as much as I normally do let alone writing about cooking as much as I normally do.I'm not sure exactly why that is. I believe it has something to do with the time of year.Good god, could we please get some fresh, local veggies around these parts?No? It's still far too early?…	1 vote 793 views
	chef it yourself top chef challenge: edible flowers, shallots and beef by Jenn Murphy For the last three months I've been promising Anamaris of Chef it Yourself that I would participate in her Top Chef challenge.This month I finally got my s*@t together in time to do it.Each month Anamaris names a couple of "mystery" ingredients to base…	1 vote 702 views
	Roscoff Onions (and a soup) by Jenn Murphy Last week I found some interesting looking onions at the grocery store.A beautiful skin of pink/purple with an overlay of thin, crackly peel and a smell of mildly sweet oniony goodness.I had to try them.I happily noted that they were locally grown and I was further intrigued when I read the label and found that the seeds had been…	1 vote 493 views
	i love stock, stocky, stock, stock (brown chicken stock recipe) by Jenn Murphy I'm amazed by two things when it comes to stock.1: How long it took me to realize I was throwing away money buying it every week.2: How much stock I actually go through.It seems like lately I've been using stock for everything. I think it has something…	1 vote 648 views
	Brown Chicken Stock by Jenn Murphy	1 vote 1900 views
	Roscoff Onion Soup by Jenn Murphy	1 vote 1954 views
	Nasturtium Pesto by Jenn Murphy	1 vote 2806 views
	top chef experiment: take nine (brined short ribs with 5 onion cabbage) by Jenn Murphy Here's how my brain functions (or malfunctions - I leave that for you to decide) if I don't like what I perceive to be the personality of a given singer/actor/chef/general celebrity type I cannot, in turn, enjoy any of their work.Take Bono of U2 for…	1 vote 1034 views