Recipes by Janice Pattie (Page 23)

United Kingdom Chef

	Jam, Marmalade and Curd - what do the proposed jam regulations mean? by Janice Pattie Jam, Marmalade and Curd - what do the proposed jam regulations mean?Mixed Berry JamHomemade jam, marmalade and lemon curd are something that I have been brought up on. My childhood home was in the heart of the Scottish berry fields so there were…	1 vote 286 views
	Rhubarb, Rose and Elderflower Jellies and a Giveaway by Janice Pattie PagesRhubarb, Rose and Elderflower Jellies and a GiveawayI did warn you that rhubarb was going to feature quite frequently on the blog as 'tis the season! These jellies were inspired by the fabulous natural cordials and presses produced by Belvoir Fruit Farms a family run company based in Lincolnshire.Most of us have had a little…	1 vote 292 views
	The Foragers Kitchen - A Review by Janice Pattie Wild Garlic growing locallyI suppose that I have been foraging most of my life, although until recently I probably wouldn't have called it that! As a child we collected rose hips which were sent off to make rose hip syrup, I think the school got paid for them. We always picked brambles (blackberries) and wild strawberries and…	1 vote 277 views
	Carrot and Tomato Soup - Credit Crunch Munch by Janice Pattie PagesCarrot and Tomato Soup - Credit Crunch MunchThis is one of my favourite soups, it's really easy to make and very economical. You can use up all the dodgy carrots at the bottom of your fridge drawer and with a couple of cheap cans of tomatoes, an onion some stock and a little milk, you can have enough soup for 8 people.1. Heat the…	1 vote 638 views
	Cod poached in Merrydown Cider by Janice Pattie Enjoy a Great Summer Celebration with Fresh Recipe Ideas from MerrydownMerrydowncider, the premium cider made from juicy eating apples, has justlaunched its new Great Summer Celebrations recipes featuring ninedelicious seasonal dishes.Theeasy-to-make recipes are designed to help us all make the most ofsummer entertaining as the dishes…	1 vote 366 views
	Dish of the Month - April Round Up by Janice Pattie Dish of the Month - April Round UpApril has been rather a mixed month, starting very cold and, while I know it has been warm in the south of England, here in Scotland we have only had couple of dry sunny days with a high of 14C!However, in April's Dish of the Month kitchens, there has been much activity and many delicious dishes.In…	1 vote 338 views
	Credit Crunch Munch - May 2013 by Janice Pattie PagesCredit Crunch Munch - May 2013I am guest hosting the May Credit Crunch Munch, from Fuss FreeFlavours & Fab Food 4AllCredit Crunch Munch is allabout saving some money, whilst still enjoying great food.Money saving topics could be:-Dishes using cheaper ingredients – cheapcuts of meat or vegetarianSubstitutions of cheaper…	1 vote 234 views
	Chilli Pasta, Fennel and Walnut Salad by Janice Pattie PagesChilli Pasta, Fennel and Walnut SaladThis month Pasta Please is being hosted by Shaheen at Allotment to Kitchen and the theme is chilli!Pasta Please is a blog event whose home is with Jacqueline at Tinned Tomatoes, but it is often out and about with guest hosts which gives it a new lease of life.The Chilli theme gave me another…	1 vote 281 views
	Apricot Tea Bread by Janice Pattie PagesApricot Tea BreadI haven't made a tea bread for some time and always find them to be really good value, as they get better after several days wrapped in foil. Dried apricots are once of my favourite things and as I was looking for an 'A' bake for AlphaBakes AND a bake suitable for a Village Fair, Fete or Show for the Calendar…	1 vote 348 views
	The Vegetarian Pantry - a cookbook review by Janice Pattie Although I'm not a vegetarian, far from it, I have always enjoyed meatless meals. The Vegetarian Pantry by Chloe Coker and Jane Montgomery aims to teach you how to create stunning dishes using the best of fresh produce and a well stocked kitchen pantry. I have a number recipes bookmarked already.Chloe Coker grew up in a vegetarian…	1 vote 444 views