Recipes by Janice Pattie (Page 18)

United Kingdom Chef

	Baked Beetroot with Local Honey and Thyme by Janice Pattie Baked Beetroot with Local Honey and ThymeSome days you get a bonus! Last week when I had a few days off work, a neighbour saw me and offered me some of the huge crop of beetroot that he had grown in his garden. His car boot was full of beetroot and he reckoned he was feeding half the village. I certainly wasn't going to turn down…	1 vote 242 views
	Chelsea Buns and The World's Best Cakes Review by Janice Pattie The opportunity came in the form of The World's Best Cakes by Roger Pizey, one of the finest pastry chef's in Britain, according to Marco Pierre White.About the AuthorRoger Pizey is a celebrated baker and patissier with over twenty five years experience at the cutting edge of cooking. He trained for two years with Albert Roux at Le…	1 vote 378 views
	Duck Legs with 'Bramble' Gin and Duck Fat Potatoes - Dish of the Month by Janice Pattie Duck Legs with 'Bramble' Gin and Duck Fat Potatoes - Dish of the MonthPhew! I've finally managed to get my Dish of the Month made, half way through the month. I had four Goosenargh duck legs from Farmison in the freezer so adapted Nigel Slater's…	1 vote 198 views
	Cheesey Bites for Credit Crunch Munch by Janice Pattie Cheesey Bites for Credit Crunch MunchI had a bit of leftover puff pastry, you know the scraps round the side that you have cut off your nice neat pie. Sometimes I make little turnovers but there really wasn't enough, so I gathered up the bits and rolled them into a rectangle. Sprinkled on some grated Mature Scottish Cheddar and…	1 vote 223 views
	Spaghetti and Chicken with Truffles by Janice Pattie I have had very little exposure to the flavour of truffles, those rare funghi, hunted out in forests in central and northern Italy. I have had some truffle oil before but it wasn't of the quality of the oil that I was supplied to review by Truffle Hunter, the only company manufacturing Truffle products in the UK.Truffle Hunter…	1 vote 417 views
	Chicken and Apricot Curry and a review by Janice Pattie A Love for Food is a cookbook from Daylesford. Daylesford is an organic farm estate, set up by Carole Bamford in 2002, dedicated to producing, top quality, locally produced food, the business is based on self sustaining organic food model that explores the link between what we eat and where it comes from. Daylesford now have two…	1 vote 539 views
	Summer Falls into Autumn Pudding by Janice Pattie Summer Pudding is probably my favourite British pudding. There is something about the sharpness of the fruits and the tender bread shell soaked with juice that really appeals to me, especially when doused with a liberal pouring of cream.For some reason I didn't make a summer pudding this summer so I thought I'd bridge the seasons with…	1 vote 345 views
	Strawberry Tartlets with Breton Shorbread Crust and a Cook Book Review by Janice Pattie Tartelettes aux fraises sable bretonfrom The French Market Cookbook by Clotilde DusoulierClotilde Dusoulier of ChocolateandZucchini.com is not a vegetarian but has chosen to eat less meat and fish and is always looking for new ways to cook what's…	1 vote 313 views
	Chocolate Crunchie Munchies by Janice Pattie The way to my man's heart generally involves some kind of chocolate biscuit cake, although all cakes and biscuits are appreciated. These little Chocolate Crunchie Munchies are, not only a decadent and delicious morsel to munch on with your coffee, they are also a frugal make. Now that is bound to please your loved one!I came home on…	1 vote 307 views
	Chocolate Chunk Melting Moments by Janice Pattie PagesChocolate Chunk Melting MomentsMelting Moments are a classic biscuit/cookie that are really simple to make and you generally find that you have everything you need to make them. They are supposed to be topped with a piece of cherry like the ones in the Tea Time Treats badge below, however I didn't have any glace cherries in my…	1 vote 309 views