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Recipes rated by Janet Richards

United States United States Chef

Dessert for a Crowd

Dessert for a Crowd by Real Mom Kitchen (Not published)

This is a recipe I got years ago after eating it at a church luncheon. It is delicious, easy, and feeds a crowd. I have served it at family parties and showers. It is similar to a shortcake with a cheesecake twist. The original recipe calls for raspberries which I love but not every one in my house enjoys raspberries. So when I…

4 votes
6843 views
Recipe: Beer Batter Onion Rings

Recipe: Beer Batter Onion Rings by Linda Percell

Growing up in New York, one of my favorite diner foods was batter fried onion rings. Diners all over the five boroughs of New York make these fantastic onion rings… some restaurants do too… I have no idea how they make theirs… but I finally figured out how to duplicate it at home.When I took some graduate courses at Long Island…

3 votes
5420 views
Recipe: Beer Batter Onion Rings

Recipe: Beer Batter Onion Rings by Linda Percell

Growing up in New York, one of my favorite diner foods was batter fried onion rings. Diners all over the five boroughs of New York make these fantastic onion rings… some restaurants do too… I have no idea how they make theirs… but I finally figured out how to duplicate it at home.When I took some graduate courses at Long Island…

3 votes
5420 views
Recipe: Beer Batter Onion Rings

Recipe: Beer Batter Onion Rings by Linda Percell

Growing up in New York, one of my favorite diner foods was batter fried onion rings. Diners all over the five boroughs of New York make these fantastic onion rings… some restaurants do too… I have no idea how they make theirs… but I finally figured out how to duplicate it at home.When I took some graduate courses at Long Island…

3 votes
5420 views
Easy Homemade Spaghetti Sauce with Meatballs

Easy Homemade Spaghetti Sauce with Meatballs by Mary at Deep South Dish (Not published)

A great spaghetti sauce, made with onion, garlic, stewed and Rotel tomatoes, Italian and Cajun seasonings, and a little help from canned sauce, but tastes like you cooked it from scratch.True, there is nothing that can match a sauce that is made from fresh home grown or store bought in-season tomatoes and low simmered on the stove all…

2 votes
3497 views
Recipe: White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting

Recipe: White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting by Linda Percell

This cake is for white chocolate lovers…. It started out as a White Chocolate Cake with a Raspberry Jam Filling and Frosted with a Cream Cheese and White Chocolate Frosting… it was at the last minute I decided to add coconut to the frosting…. So if…

4 votes
3864 views