Recipes rated by Healthy Mamma

	Grilled Salmon with Butterbean and Avocado Mash by Hungry Jenny A steady, slow-burning energising salad, packed with Popeye-worthy iron goodness to stop lethargic-ness and keep your bones strong with all of those greens. http://hungryjenny.blogspot.com/2010/01/3-quick-dishes-to-boost-your-energy.html	3 votes 1 review 2721 views
	Lamb Patty Pie by Hungry Jenny For an 8" pie dish (6 slices)	3 votes 1 review 2706 views
	Barefoot Bloggers: Spring Green Risotto by Gwenn Weiss (Not published) I have a love-hate relationship with risotto. Risotto is too high maintenance for me. It is a dish that requires constant attention. Pouring hot stock, a few ladles at a time, while continually stirring, for up to thirty minutes is so not my thing! The sad thing is, this creamy, Italian rice dish is one of my favorite dishes in…	2 votes 1 review 232 views
	Always so special - Green risotto by Citronetvanille Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful specialties like this one. All their pasta, tagliatelle, gnocchi, cannelloni,…	12 votes 10 reviews 1 comment 5617 views
	Authentic Italian Spaghetti Sauce with meatballs by Micheline This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.	10 votes 1 review 7 comments 47515 views
	Cilantro Lime Taco Soup by Robyn Medlin Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical depression so the grilling conditions were less than ideal. However, it was the perfect time to be cozy inside and make this hearty soup. Here’s a little secret you don’t have to tell your…	3 votes 2 reviews 6596 views
	Sago fritters (Sabudana vada) by Sowmya Soundararajan It was a cold, rainy weekend afternoon, and tea time. I was already fighting hard to resist the temptation for a warm, crispy snack, and there came my husband, asking if I could make some vada (fritters). I hadn't soaked anything or prepared to make vada, but I had potatoes at home and instant sago that soaks quickly. So, there goes…	2 votes 622 views
	Instant honey-glazed Nut balls by Sowmya Soundararajan Quick, heathy, fresh, home-made snacks for weekday evenings are, to me, the most challenging to find. Nuts are high in fats, but these are "good" fats that help in lowering the "bad" cholesterol. After a long day's work, I made these energizing honey-nut balls in a jiffy, and they also disappeared in a jiffy!Ingredients:Method:Take…	2 votes 466 views