Recipes by Grumpy's Honeybunch (Page 58)
United States Chef
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Buffalo Style Chicken Chili over Jasmine RiceIngredientsInstructionsOver medium high heat, saute chicken in hot oil and butter until slightly browned. Add garlic, onion, celery, and carrots and fry a couple minutes, stirring occasionally. Add paprika, oregano, and cumin and stir-fry another minute.Add tomatoes, beer, kidney beans, and Franks Hot Sauce. Bring to a low simmer and… |
1 vote
381 views
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Al Fresco Jalapeno Chicken Sausage and Tortellini SoupIngredientsInstructionsHeat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.While your sausage is cooking, mince your garlic cloves. Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and… |
1 vote
598 views
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Pulled Chicken SandwichesIngredientsColeslawInstructionsIn a medium, heavy bottomed saucepan, saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Reduce heat to medium; simmer 20 minutes, stirring occasionally.While sauce is simmering, pull chicken. Add to sauce at end of simmering time… |
1 vote
449 views
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The Best Apple Crisp I ever madeIngredientsInstructionsPreheat oven to 350 degrees.Filling: Toss apples with 1/2 cup sugar, cinnamon, and water. Transfer to an 8x8 pan sprayed with cooking spray.For the topping:Blend flour, oats, sugar, baking powder, baking soda, and salt until combined. Pour melted butter over flour mixture and stir until moist.Crumble topping… |
1 vote
558 views
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The Grumpy House Breakfast CasseroleIngredientsInstructionsIn small skillet, saute butter, onion and garlic until onion is slightly softened (about 1-2 minutes).Toss croutons with butter garlic mixture and place in a single serve souffle baking dish. Toss in breakfast sausage pieces. Top with 1 tablespoon cheese.Whisk egg, mustard, milk, and pepper until well blended.… |
1 vote
409 views
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Pumpkin Spice FudgeThis is some GOOD STUFF. I am not the best candy maker out there and for the most part I leave it alone. For good reason....the first time I made fudge when I was a young wife (not even mom yet) I made the mistake of not cooking it long enough. It turned into goo. I didn't want my husband to see it so when he pulled in the… |
1 vote
496 views
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Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine RiceIngredientsInstructionsPrep veggies for recipe.In large stockpot over medium heat, use 1/2 tablespoon of Olive oil and saute onion and garlic until onion is tender. Add the 2 cups of water and boullion. Bring to a boil. Add rice and stir. Bring back to… |
1 vote
514 views
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Beef Sirloin and Bell Pepper KebabsIngredientsInstructionsBlend marinade ingredients together and toss in beef chunks. Refrigerate and marinade at least 6 hours. The longer the better!Alternate pieces of beef, peppers, and onion on skewers. Place skewers on hot grill and continue to marinade with sauce as skewers are grilling. Grill until meat is at desired… |
1 vote
708 views
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Breakfast Danish, Homemade Creamer and Sesame NoodlesIngredientsInstructionsTo make the dough: Place all dry ingredients in large bowl (sugar, salt, 2 cups of flour, and yeast.Mix together wet ingredients: eggs, milk, and butter.Add wet ingredients to dry and mix well. Gradually add remaining cup of flour to dough. Dough will start to come together - turn out onto floured board and… |
1 vote
599 views
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Peanut Butter No Bake CookiesIngredientsInstructionsMix sugar, butter, milk, and salt in heavy saucepan. Bring to a slow boil and cook until temperature reads 230 degrees (soft boil stage). Immediately remove from heat an add peanut butter and vanilla. Stir until almost smooth (do not stir too long after it starts to smooth out or it will start to harden up… |
1 vote
512 views
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