Recipes rated by grace demarco
United States Chef
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I… |
14 votes
37202 views
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Italian Cannellini White Bean Appetizer RecipeI really believe this is one of the tastiest healthy appetizers I can ever eat or made! Cannellini beans pureed with the best flavors. A little fresh chopped garlic and peppers make this a superior flavor! 1 15 oz can Cannellini Beans drained and rinsedPlace the parsley, oil, lemon juice and garlic in a food processor pulse till fine.… |
2 votes
517 views
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CapreseThis is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need to be left whole will be your guest or your self to break them in the plate so the aroma of the bail will be as fresh as it is!! |
4 votes
5579 views
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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)Bread puddings are the ultimate comfort food, but if you're into light, heart-healthy and diabetic desserts, be assured this recipe is easily modified to fill those requirements (see TO MAKE LIGHTER notation below ingredients.) Whole grain breads are… |
5 votes
11299 views
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies! |
36 votes
148978 views
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BuckeyesStorage suggestion: Keep the buckeyes refrigerated, between sheets of wax paper in an airtight container, for up to 3 weeks. |
2 votes
2066 views
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