Recipes by Foodessa (Page 13)

Canada Chef

	reverse PEACH nut Chocolate torte cake by Foodessa Ease your way through sliced peaches and a generous sprinkle of nuts and chocolate. A sweets table invite awaits your company. For a detailed post...refer to: http://www.foodessa.com/2015/08/reverse-peach-nut-chocolate-cake-invite.html	1 vote 1563 views
	No Cook TOMATO fresh PRESERVES by Foodessa From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For a detailed post...refer to: http://www.foodessa.com/2015/08/no-cook-tomato-fresh-preserve.html	1 vote 1 comment 4314 views
	Brutti ma Buoni mound cookies (ugly NUT cookies) by Foodessa Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a detailed post...refer here: http://www.foodessa.com/2010/03/recipe-easy-nutty-cookie-crisps-brutti.html	1 vote 1 comment 3009 views
	PINA COLADA banana ICE-CREAM - CURACAO inspired by Foodessa Inspired by the Pina Colada drink: rum, coconut cream, and pineapple juice. Add some banana to liven up your taste buds in this delicious frozen treat. For a dedicated post...refer here: http://www.foodessa.com/2015/07/pina-colada-banana-ice-cream-curacao.html	1 vote 1 comment 4427 views
	CHOCOLATE amaretti cookie AMARETTO almond torte by Foodessa Celebrating a mouthful of chocolate decadence with a particular flavour combination. Ground almonds and bite size Amaretti cookies crumble their way into a slice of pleasure. Bonus: Flourless and Gluten-free. For a detailed post...refer to: http://www.foodessa.com/2015/06/chocolate-amaretti-cookie-amaretto.html	1 vote 2 comments 2384 views
	cold ESPRESSO coffee KAHLUA milk frappes by Foodessa A no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness, light milk and spirit. For a dedicated post...refer to: http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html	1 vote 2723 views
	Smoked Salmon Eggs Benedict with Butter-Olive-Lemon-Caper-Maple Syrup sauce by Foodessa Italian flare within a PARIS style brunch. Smoked Salmon Eggs Benedict got slathered in a Butter-Olive-Lemon-Caper-Maple Syrup sauce. For a detailed post..refer to: http://www.foodessa.com/2015/05/paris-style-brunch-smoked-salmon-eggs.html	1 vote 2709 views
	Best DESSERTS for MOM by Foodessa Best DESSERTS for MOM I dedicate these selected sweets to her. I'm sure she wouldn't mind sharing some with you as well ;o) For a detailed post...refer here: http://www.foodessa.com/2015/04/best-desserts-for-mom.html	2 votes 1 review 1 comment 4417 views
	Quebec-style baked BEANS feves au lard by Foodessa Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of Spring time sweetness made beans popular again. For a detailed post...refer to: http://www.foodessa.com/2015/04/quebec-style-baked-beans-feves-au-lard.html	3 votes 1 review 3 comments 9319 views
	Chocolate Caramel Maple Syrup CHILLED cake by Foodessa A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate and caramel. Last minute idea to wow your guests. Make a cold dessert and throw some sprinkles on top. For a detailed post...refer to: http://www.foodessa.com/2015/04/chocolate-caramel-maple-syrup-chilled.html	1 vote 1999 views