Recipes by Foodessa (Page 11)
Banana Pineapple Pecan Raisin muffins (Gluten-Free)A moist, aromatic and incredibly tasty banana and nut muffin reinvented. Inspired by the popular muffin from 'Olive et Gourmando' bakery cafe in Old Montreal, Quebec. For the dedicated post and original recipe...refer to: http://www.foodessa.com/2016/05/banana-pineapple-nut-raisin-muffins-2.html |
1 vote
3263 views
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Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld with a few unsuspected ones to create slow cooked ribs. A surprising pasta was created from the leftover, luscious sauce. Delizioso. For a dedicated post...refer to:… |
1 vote
2988 views
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are captured in a delicate custard, while enclosed in a flaky and crispy crust. For a dedicated post...refer to: http://www.foodessa.com/2016/04/montreal-portugal-connect-pasteis-de.html |
2 votes
2337 views
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ORANGE Grand Marnier Compote cheesecakeHere's the perfect combination of decadent, sweet, and tangy, all rolled into one dessert. A past inspiration meets me again in the kitchen...Orange and Grand Marnier join cream cheese. For a dedicated post...refer here: http://www.foodessa.com/2016/03/orange-grand-marnier-compote-cheesecake.html |
1 vote
4374 views
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LENTIL and MUSHROOM mix Meatball Patties {baked}Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly fiber rich and cherished as a strong protein. Its companion the mushroom mixed in the party as well. For a dedicated post...refer to: http://www.foodessa.com/2016/03/saint-patrick-lentil-mushroom-pattie.html |
1 vote
3665 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of granola as every bite sings to your taste buds. For a dedicated post...refer here: http://www.foodessa.com/2016/02/almond-cream-pear-pie-granola-crust.html |
2 votes
3663 views
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Paprika top MUFFIN - Buckwheat Chickpea flour -Gluten FreeShades of orange, reddish Paprika generously coat savoury muffin dome tops. Interior textures remaining light as a gluten-free formula renders your tummy tame. Note: feel free to opt out and use the flours you're most comfortable with. The Gluten-free flours can be replaced by All-purpose and/or Whole Wheat flour...HOWEVER only… |
1 vote
3957 views
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Latin style Seven Layer MAGIC cookie BARSeven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie joins a Latin caramel to cater to a tray of tasty flavours. For a detailed post...refer to: http://www.foodessa.com/2016/02/latin-style-seven-layer-magic-cookie-bar.html |
1 vote
2587 views
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YELLOW Split Pea PORK Belly - Indian style soupComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly. To add an even bigger twist, I turned it into an Indian style soup. For detailed post...refer here:… |
1 vote
3865 views
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light Indian BUTTER CHICKEN and NoodleSome prized aromatic spices make this Indian Butter Chicken dish join my repertoire. Added fragrance from garlic, ginger and tomato come to life with a zing of lemon. For a detailed post...refer to: http://www.foodessa.com/2016/01/light-indian-butter-chicken-and-noodles.html |
1 vote
1578 views
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