Recipes rated by Flour On My Face

Homemade Pelmeni by John Spottiswood

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!

Easy Pasta Dough by I Sicilian (Not published)

Friday Pie Day: Chocolate Crusted Raspberry Yogurt Pie by Hungry Jenny

Yes.This tastes as good as it looks and sounds.For some reason, I had this randon urge to make chocolate pastry. I've not tried to make it before but I figured that adding a bit of cocoa powder to a normal pastry dough would be ok.And it turned out better than I thought it would, you know. It was not as sweet as I thought it'd be, but…

Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef Dennis

One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my…

Grandma Victoria's Italian Sponge Cake with Dark Rum by Claudia lamascolo

Dark rum to your preference pour over the bottom layer (optional)Beat whites until very stiff, set aside.Beat yolks in a separate bowl until thick and lemon colored. Add sugar, cornstarch, baking powder, salt , sifted flour and flavoring.Fold in egg whites. Pour into prepared pan.Pan recommendations:Use two small 8 inch rounds, or…

Mango Salsa by Kelsey Martin