Recipes by Fabio Bongianni (Page 2)

	Parmesan Bowl with Artichoke stuffed Ravioli by Fabio Bongianni Parmesan Bowl with Artichoke stuffed RavioliHi friends!! Hope you guys had a great weekend! I worked the entire weekend but I also had some fun this weekend. Friday night was the last performance for U2's 360 tour. I baked a birthday cake for my goddaughter and on Sunday I went to the world volleyball tournament here in Rome. Italy…	1 vote 534 views
	Galletti Mushroom and Sausage Lasagna by Fabio Bongianni Buongiorno! I hope everyone is offto a great start to their week!I snapped a few pictures at an annual foodmarket located on Via della Curia betweenthe Monument and the Colloseum!Perfect opportunity to pick up somefresh ingredients!Meet my new acquaintance, Sandra.She helped me to pick fresh galletti mushroomsfor the lasagna…	1 vote 647 views
	Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate by Fabio Bongianni Ciao ragazzi!!! This week I have a few pictures from last weekend and four recipes!First, I visited bunkers from Mussolini and the Cold War era. Very interesting....My clients...Potato Croquet Ingredients: 2 medium potatoes 1 egg yolk smoked mozarella…	3 votes 1276 views
	Raddichio Tortelloni with Gorgonzola and Walnuts by Fabio Bongianni On Sunday, Rome turned 140 years old! I captured a few pictures and thought I'd share them with you! "Rome by night"Raddichio Tortelloni with Gorgonzola and Walnutsparmesan for garnishing Clean and chop the raddichio, then fry in a pan with olive oil and a clove of garlic. Mix the cooked raddichio in a bowl with ricotta, egg yolk and…	1 vote 361 views
	Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio Bongianni A twist to a ravioli recipe.	3 votes 1 review 4745 views
	Potato filled "Candy" with Porcini and Sausage by Fabio Bongianni Never Forget.I was thinking about America on September 11th...This week I thought I'd share the sausage makingcourse and then the recipe for candy pasta!!It's no secret we love salsiccia (sausage).Thanks to my client, Bob - it was a great day!!Now we make Candy pasta.Potato filled “Candy” with Porcini Mushrooms and…	1 vote 377 views
	Lasagna with Eggplant, Cherry Tomatoes, Mozarella and Basil by Fabio Bongianni Ciao my friends!Today we make lasagna...The lasagna pasta for two people ismade from 200gr of flour and 2 eggs.(A litle shy of half pound .44 or 7 oz)Cook the pasta in salted boiling water.Cook 200 gr (1/2 lb) tomatoes in a pan with olive oil.In another pan cook one sliced eggplant in olive oil.Once mixed well add the eggplant and…	2 votes 941 views
	Chicken Cordon Blue by Fabio Bongianni Chicken Cordon BlueCiao!! I hope everyone has had a nice August. School starts a bit earlier in America than Italy so I guess you guys that have kids are back in the full swing of "Back to School" activities! Yesterday I had a client from Scotland and their school doesn't begin until October!I'm happy to be back from holiday and…	1 vote 703 views
	Guineafowl Ravioli with Porcini and Capalbio by Fabio Bongianni Ciao a tutti!First, HAPPY LABOR DAYto all my American friends! I hope you hada relaxing holiday weekend!I visited Comune di Capalbio and thought I'dpost a few pictures for you. It's located in theprovince of Grosetto in Tuscany.Valeria.For my sweet tooth:Preparation:Wash and cut the celery, onion and carrot into small pieces. Place…	1 vote 409 views
	Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni Flavorful Ravioli Recipe	2 votes 1 review 3626 views

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