Recipes by Elizabeth (Page 10)

Canada Chef

	The Morel of the Story - Morel Mushroom and Goat Cheese Scramble by Elizabeth Spring is here. The evidence is all around me - tiny tiny buds on the lilac trees; day lily leaves shooting out of the ground; the smell of new rain and fresh earth in the air. Best of all - cherry blossom branches and fresh morel mushrooms at Fiesta…	1 vote 379 views
	Pecan-Cherry Loaf by Elizabeth With a quart of buttermilk in the fridge from my most recent homemade butter outing, I wanted to do some baking. A simple sweet bread, bursting with dried cherries and nuts, seemed a good candidate. Pop a loaf in the freezer for your next Sunday brunch; it's great toasted too.Pecan-Cherry Loafmakes two-three loaves*I used fresh…	1 vote 250 views
	Six Hour No Knead Artisanal Bread by Elizabeth There's been lots written about Jim Lahey's 18 hour no knead bread: the crackling brown crust; the airy, chewy delectable interior; the artisanal look; and most of all, the no fuss, no muss no-knead method. But, as much as I love bread, it just seemed hard to be able to plan for something that far in the future, even if it meant no…	1 vote 565 views
	Signs of Spring - Marinated Baby Artichokes by Elizabeth Out of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a fabulous way to usher in the season. These artichokes can be served as part of a Mediterranean spread of appetisers, as a delicious side to roasted or grilled meats, or simply enjoyed on their own, eaten delicately one by one.1.…	1 vote 490 views
	April Daring Cooks Challenge: Brunswick Stew by Elizabeth Here it is - my first Daring Cooks Challenge post! (a little late because of my Asian travels). If you don't know about The Daring Kitchen, be sure to check it out - foodies from all over the world sharing their love of food, recipes, tips and - once a month - cooking (or baking) the same thing.The 2010 April Daring Cooks challenge…	1 vote 540 views
	Asian Flavours Part Three: Bali - Island of the Gods by Elizabeth The beautiful sights, sounds, smells and people of BaliIf Italy is my cultural and emotional homeland, the island of Bali is my spiritual one. On my fourth visit to the island, I am once again reminded of that. Statues of the gods everywhere – Shiva the Destroyer, Vishnu the Preserver, Ganesh, the elephant-headed son of Shiva and…	1 vote 879 views
	Please Pass the Butter - Fennel-Olive Oil Quick Bread by Elizabeth Nothing says thank you quite like a homemade hostess gift - something delicious from the kitchen. When the hostess in question also happens to be a famous cookbook author and teacher, the stakes are pretty high. So when Bonnie Stern invited us to a Friday night dinner, it seemed only fitting to bring a loaf of freshly baked bread,…	1 vote 290 views