Recipes by Eliot (Page 4)

United States Chef

	Dark Sweet Cherry Muffins with Almonds by Eliot Large Dark Sweet Cherry MuffinsWe have ordered a lot of fruit from Bithell Farms and everything that we have ever ordered is fabulous. So of course, I have a lot of frozen fruit in the freezer that is needing used up.I don’t know if you can order from Bithell Farms as an individual. We always tack our order on with a local church…	1 vote 795 views
	I picked a peck of pickled peppers…. by Eliot I picked a peck of pickled peppers….By Eliot, on July 22nd, 2012Our two little peach trees did great this year and we supplemented that harvest with more stone fruit from Livesay Orchards, but it is now time for Peach-palooza to be shelved. It is time to move on to another harvest.Our tomatoes look beautiful. The plants are dark…	1 vote 1046 views
	A Smokin’ Poultry Marinade (Part Tres) by Eliot I was originally going to document our BBQ cooking class in only two posts, but getting all the tips down is going to require three (or four) posts.Besides the cheesey bread, corn souffle, and pulled pork, we were also treated to smoked chicken.“Big Guy” took the lead with the chicken. He prepared whole chickens using the beer can…	1 vote 865 views
	Vanilla Cherry Pie with Almond Crumb Topping by Eliot I love pie during the winter. There is nothing more pleasing than being curled up by the fire place, mug of tea in hand, reading a good book and smelling the warm spiciness of an apple or pumpkin pie wafting through the house.On the other hand, pie makes the perfect summer dessert and is a great accompaniment to BBQs and…	1 vote 740 views
	Goat Cheese Soufflé with Garden Salad for C.L.U.E. by Eliot Christy, aka the Culinary Diva, was my assigned C.L.U.E project for this month. April’s theme was to be all about spring vegetables and Christy’s blog was full of possibilities. (Christy is a banker by day but is also a “food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from…	1 vote 635 views
	Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix by Eliot So, I want to thank all the members of Cook the Books, C.L.U.E., and especially Food ‘n Flix for keeping me on track.This month found Deb at Kahakai Kitchen hosting Eat Drink Man Woman. You can see her announcement post here.It has been a number of…	1 vote 1219 views
	Black and Blue and Red Salad by Eliot Black and Blue and Red SaladBy Eliot, on May 5th, 2016Last year the In-Laws attended the Kentucky Derby for their 50th wedding anniversary. All of the kids pooled resources and put a trip together for them to celebrate, including tickets to the Taste of the Derby which I wrote about in the last post.Chef’s Appetizers*Black and Blue…	1 vote 685 views
	Wild Rice Salad with Dried Fruit and Arugula by Eliot	1 vote 291 views
	Instant Pot Mojo Pork Rice Bowls by Eliot	1 vote 661 views
	A Luna Cocktail and Mocktail for This Beautiful Fantastic by Eliot	1 vote 764 views