Recipes by Claudia lamascolo (Page 8)

United States Chef

	Leftover Italian Meat Sauce Goulash Recipe by Claudia lamascolo Besides making meatball covered sandwiches, using the crushed leftover meat in Sunday Italian sauce, this delicious dish is a whole wonderful meal we all love. Ditalini cooked and beans in Sunday Sauce is comforting and the perfect Italian meal using up those leftovers.Not an American goulash by any stretch of the imagination.	1 vote 395 views
	Mushroom Ricotta Penne Pasta Recipe by Claudia lamascolo The flavors are perfect together. Any pasta you make will do well with this hearty pasta dish.In a large fry pan, saute two cloves of minced garlic and 1/4 cup of extra virgin olive oil. Add two tablespoons of butter. Saute for around three minutes. Add 1 lb of sliced fresh mushrooms to the oil and garlic.Add 1/4 teaspoon of black and…	1 vote 418 views
	Slow Cooker Venison Chili Recipe by Claudia lamascolo I had to give my husband the credit of thinking this one up. This was a great idea to use this meat in my chili recipe. Venison stew meat is hardier cut and needs slow cooking to make tender so this was the perfect recipe for using the stew venison meat. We try to making it several different ways since we have a whole freezer full of…	1 vote 327 views
	Easter Peep Cupcakes by Claudia lamascolo Buona Pasqua to all my readers from our house to your's. I hope you and your families have a blessed and beautiful day fromwhatscookinitalianstylecuisine.com Claudia Colenzo LamascoloA simple way to decorate the dessert tableHere is what I did to make these:Peeps in various colors1 cake mix baked to package instructions for the…	1 vote 341 views
	Easter Peep Cupcakes by Claudia lamascolo HAPPY EASTER EVERYONE... a great way to decorate that dessert table!	1 vote 1 comment 2581 views
	Marbled Natural Dyed Egg Art by Claudia lamascolo I have always loved how these eggs look when you crack the shells and dye them. They especially look awesome made into deviled eggs. Oh course you can make them without using food coloring. Try using beet juice and other natural ingredients to dye them with as well.Here are some natural dye suggestions if you prefer to not use food…	1 vote 391 views
	Eggless Lemon Curd Recipe by Claudia lamascolo About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory…	1 vote 274 views
	Ice Cream Cone Easter Baskets by Claudia lamascolo Here is a great project for the kids and young at heart at Easter! Makes a great center piece also!	1 vote 1556 views
	Ice Cone Easter Baskets Recipe by Claudia lamascolo When I think of Easter I think of baking, cooking and festive treats. I love seeing the kids and adults faces when they see food art. These cupcake cones are just a joy to make and delicious too!These were fun but a little tricky. See my tips below. Buona Pasqua! Which is Happy Easter in Italian!Are these stinkin cute or what? I just…	1 vote 1 comment 657 views
	Zeppole DI San Giuseppe St. Joseph's Day Cream Puffs by Claudia lamascolo Zeppole DI San Giuseppe (St. Joseph's Day Cream Puffs)Mom's Version (Bari Style) Creamy1 cup water1 stick butter1 cup flour4 eggs1 teaspoon grated orange peel1 teaspoon grated lemon peelBeat eggs in bowl set aside. Measure 1 cup flour and set aside.In a heavy non stick saucepan, pour 1 cup water and a stick of butter (not margarine)…	1 vote 580 views