Recipes by Cindy McNamara

	Coriander Spiced Carrot & Sweet Potato Soup by Cindy McNamara Naturally sweet and brightened with warm spices and citrus, this soup really hits the mark.	1 vote 2435 views
	Frijoles Borrachos by Cindy McNamara ...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark beer for this recipe but any you have on hand should be fine. I used some heirloom Good Mother Stallard beans from Rancho Gordo growers here in Cali. They are available online along with a…	1 vote 3825 views
	Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.	1 vote 2343 views
	Roasted Tomatillo Salsa by Cindy McNamara I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.	4 votes 3 reviews 1 comment 3602 views
	Marshmallows by Cindy McNamara I'm putting together a box of home made goodies for shipping to my soldiers and decided to try my hand at making marshmallows. They seem so intimidating but the instructions were pretty simple. After making this first batch I have to say I can't wait to try flavoring with various other flavors! The hardest part was leaving the syrup…	1 vote 1418 views
	McNamara's Brown Irish Soda Bread by Cindy McNamara This is a healthy brown version with no fruit or caraway seeds added. I have taken the liberty to include ground flaxseed and substitute honey or agave nectar for the sugar. I think this is my favorite version of this traditional St. Patrick's Day staple.	1 vote 3612 views
	McNamara's Irish Soda Bread by Cindy McNamara This is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F.	1 vote 3012 views
	Fish Tacos with Diablo Sauce by Cindy McNamara I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.	1 vote 10408 views
	McNamara Clans Favorite Chili by Cindy McNamara Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.	1 vote 1945 views
	Creamy Broccoli Soup by Cindy McNamara In honor or National Soup Day I made this creamy pot of broccoli wonderfulness.	1 vote 1225 views

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