Recipes rated by Charles Wayne Myers

Aspargus Garlic Butter Soup by Claudia lamascolo

PagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir until smooth. Add milk; cook, stirring constantly, until mixture thickens and begins to bubble.Set aside.Wash asparagus and cut in 1/2-inch pieces. Cook asparagus in a small amount chicken…