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All recipes ยป Recipes I've Posted

Recipe Name Rating Create Date

Cream Scones

 Apr 2013

Porter Marshmallows with Dark Chocolate and Smoked Serrano Salt

 Mar 2016

A 16th Century Italian Dinner

 Sep 2013

World Tea Expo: World Origin Tasting Tour Part 1, the morning

 Jun 2013

Chicken Noodle Soup and Buttermilk Dry Jack Biscuits

 May 2013

Gaslight Gathering: Saturday Tea and Port of Call

 May 2013

Gaslight Gathering: Friday Port of Call

 May 2013

A Summer Picnic Dinner

 Jun 2013

A Trio of Medieval Stews

 Dec 2013

Chocolate Class: Final Project and Grade

 Aug 2013

Sauteed Chicken with Kohlrabi - Potato Puree and Wilted Kohlrabi and Radish Greens

 Apr 2013

Armenian Lamb with Sauteed Peppers and Onions on Walnut Couscous

 Jun 2013

Intermediate Culinary Class: Cheese

 Sep 2013

Intermediate Culinary Class: Fish appetizers

 Oct 2013

Caramel Apple Pie Scones

 Apr 2013

Summer Steak Salad

 Jun 2013

Gltuen Free Vegan Alternatives to the Renaissance Italian Lunch

 Aug 2013

New Orleans Inspired Dinner

 Jan 2016

Smoked Gouda with Bacon and Chicken Mac and Cheese

 Apr 2016

Slow Baked Pork Chili and Kirschwasser Strawberry Shortcake

 Mar 2014

Chocolate Class: Two Molded Chocolates

 Jul 2013

Cold Soups

 Sep 2013

A Renaissance Italian Lunch

 Aug 2013

Tofu Stir Fry with Soy Lime Sauce

 Oct 2013

A Trio of Persimmon Preserves

 Nov 2014

Renaissance Marmalade redux

 Jun 2015

Chocolate Class: Tempering Chocolate and Modeling Chocolate

 Jun 2013

Intermediate Culinary Class: Spice Rub and Condiment Exploration

 Sep 2013

World Tea Expo: World Origin Tasting Tour Part 2, the afternoon

 Jun 2013

Buttermilk Chiffon Cake with Key Lime Curd

 Apr 2013